A Kuan Rice Noodles (Fresh Chilli Flavour) (阿寬 四川勾魂米線)


  • Brand: A Kuan
  • Size: 270g
  • £1.06 per 100g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:A Kuan Rice Noodles (Fresh Chilli Flavour)

Serving Instruction
1. Put the rice noodle in bowl, add boiling water above 90C into the bowl to cover the rice noodles, drain it after 2-3 minutes.
2. Put all the sauces in the bowl, add boiling water above 90C for about 350ml, mixed well and ready to serve.
(Rice noodles can also be cooked with boiling water 1-2 minutes for more soft taste. After cooked, add with 350ml boiling water as well as seasonings for serving.)

Warm Prompt
1. Properly add the seasonings according to personal favourite.
2. It's ok if chilli or spice particles found.
3. Please finish eating within 10 days once opened.
4. So not eat if the package damaged.
5. Rice noodle is non-vacuum packed.

Ready to cook, consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Rice Noodle: Water, Rice (14.8%), Corn Starch, Preservative (E270).

Oil Packet: Rapeseed Oil, Palm Oil, Ginger, Shallot, Peanut Oil, Sichuan Peppercorn Oil, Sesame, Chilli Flavouring Oil (Chilli, Corn Oil), Colour (E160c)) (0.1%).

Powder Packet: Salt, Flavour Enhancers (E621, E635), Glucose, Corn Starch, Maltodextrin (Corn), Anticaking Agent (E551), Flavouring, Dehydrated Celery, Yeast Extract, Sugar, Ginger Powder, Garlic Powder, Onion Powder.

Fungus Bamboo Packet: Fungus, Bamboo, Rapeseed Oil, Chilli, Salt, Sugar, Chilli, Maltodextrin (Corn), Yeast Extract, Spices, Flavour Enhancer (E621, E635), Colour (E160c), Preservative (E202, E270), Sichuan Peppercorn Oil.

Chilli Packet: Chilli (7.2%), Garlic, Salt, Acidity Regulator (E330), Preservative (E202).

Vegetable Packet: Dehydrated Bok Choy, Dehydrated Cabbage, Dehydrated Shallot.




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