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Not currently being sold:

Rice Vermicelli (Scallop) (壽桃雲南米線扇貝龍蝦味)

  • Shipping Weight: 0.2255kg
  • Brand: Sau Tao

Description:Cooking Directions:
1. Add noodle to 650cc water in a sauce pan.
2. Bring water to boil, stir occasionally.
3. Turn off the heat, add soup and sauce.
4. Stir well and serve.
Ingredients:Rice Vermicelli: Rice, Water.
Soup Sachet: Salt, Sugar, Hydrolyzed Vegetable Protein (Soybean), Scallop Flavouring Powder, Flavouring Enhancer (E621), Lobster Flavour, Pepper Powder, Dehydrated Chives.
Sauce Sachet: Palm Oil, Shallot, Prawn Flavouring, Flavour Enhancer (E621), Spices.

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Bihoon Rice Vermicelli Noodles (偉偉米粉)

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