Not currently being sold:

Japanese Style Udon Noodles (Potato Starch) (日式冬粉)

重量: 0.352 kg
品牌： Long Kow

Description:Japanese Style Udon Noodles (Potato Starch)

Serving Suggestion: Pre-soak udon in water for 10 minutes. Boil water in pan, add udon to cook briefly for 2-4 minutes, stir, when udon is soft drain water and add udon to soup.

Storage: Keep in a cool dry place.

Ingredients:Potato Starch (70%), Green Bean Starch (30%).

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Not currently being sold:

Japanese Style Udon Noodles (Potato Starch) (日式冬粉)

Here are a few alternatives you may like:

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