Other Noodles
| Product Image | Item Name | Brand | Price |
|---|---|---|---|
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Cut Korean Sweet Potato Vermicelli (不倒翁 韓國粉絲)Size : 100g Ingredients:Sweet Potato Starch (99.9%), Emulsifier (E401), Acidity Regulator (E296), Thickener (E415). Description:Ottogi Cut Korean Sweet Potato Vermicelli Glass Noodles From Sweet Potato Starch Cooking Instructions: Put the vermicelli in boiling... |
Ottogi | £1.95 Max: 12 |
New  |
Dried Scallop Flavour Noodle (Thick)Size : 540g Ingredients:Flour (Contain Wheat) (90%), Shrimp Roe, Egg, Salt, Sugar, Dried Scallop Powder, Food Colouring (102), Acidity Regulators (500, 501). Description:Wing Lok Dried Scallop Flavour Noodle (Thick) Cook noodles in 250-400ml of boiling water... |
Wing Lok | £14.95 Max: 12 |
New  |
Dried Scallop Flavour Noodle (Thin)Size : 540g Ingredients:Flour (Contain Wheat) (90%), Egg, Salt, Sugar, Dried Scallop Powder, Food Colouring (102), Acidity Regulators (500, 501). Description:Wing Lok Dried Scallop Flavour Noodle Cook noodles in 250-400ml of boiling water for about 2 minutes... |
Wing Lok | £14.95 Max: 12 |
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Fresh Wide Sweet Potato Vermicelli Noodles For Hotpot (筷來筷往 火鍋鮮粉皮)Size : 200g Ingredients:Sweet Potato Starch, Water, Sodium Dehydroacetate. Description:KLKW Fresh Wide Sweet Potato Vermicelli Noodles For Hotpot Instruction for use: Use for Chinese Cuisine. Hot Pot: Put the fresh vermicelli into the boiling hot pot and boil... |
KLKW | £1.30 Max: 12 |
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Golden Bihon Cornstarch Sticks (Noodles) (菲律賓玉米米粉)Size : 227g Ingredients:Yellow Cornstarch (80%), Water, Emulsifier (E452). Description:Golden Bihon Cornstarch Vermicelli Cooking Instructions: Sauteed: 1. Rinse bihon with tap water, drain and set aside 2. Saute garlic or onion 3. Add shredded meat with... |
Super Q | £1.00 Max: 12 |
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Hotpot Starch Noodles (京方火鍋川粉)Size : 240g Ingredients:Tapioca Starch (42%), Sweet Potato Starch (30%), Water, Preservative (E266), Acidity Regulator (E523 Aluminium Ammonium Sulphate). Description:Jing Fang Hotpot Starch Noodles Ready to cook. Cooking Instruction: Rinse noodle and cook in... |
Jing Fang | £0.95 Max: 12 |
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Japanese Ramen (壽桃日本拉麵)Size : 540g Ingredients:Wheat Flour, Water, Corn Starch, Salt, Soybean Oil, Thickener (E401), Acidity Regulators (E500(i)), E270). Description:Japanese Fresh Noodle (3 packs) Ready to use Cooking Instructions: 1. Put noodles into one bowl (300 cc) boiling water... |
Sau Tao | £2.30 Max: 12 |
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Japanese Udon Multipack (壽桃 新鮮烏冬)Size : 600g Ingredients:Wheat Flour, Water, Corn Starch, Salt, Thickener (E401), Acidity Regulators (E500(i), E270). Description:Japanese style straight to wok Udon noodles Ready to use Cooking Directions: 1. Put udon into 1 bowl 300 cc of boiling water 2. Cook... |
Sau Tao | £2.45 Max: 12 |
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Konjac Board With Seaweed (Low Calorie Konnyaku Yam Cake) (元和魔芋黑板)Size : 380g Ingredients:Water, Konjac Powder (3.7%), Acidity Regulator (E526), Seaweed Powder (0.1%). Description:Yuho Konjac Board With Seaweed (Low Calorie Konnyaku Yam Cake) Cooking Direction: Drain away the water. Rinse 1 or 2 times. Suitable for Chinese,... |
Yuho | £1.50 Max: 12 |
New  |
Konjac Rolls & Knots (魔芋花卷小結)Size : 330g Ingredients:Konjac Flower Rolls (Water, Konjac Powder, Seaweed Powder), Konjac Knots (Water, Konjac Powder). Description:Fortune Foods Konjac Rolls and Knots Instructions: Boiled for 2-3 minutes, rinse then can be used for hotpot, stewed dish or... |
Fortune Foods | £1.75 Max: 12 |
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Konjac Shirataki Noodles (元和 魔芋絲)Size : 400g Ingredients:Water, Konjac Powder (3.7%), Acidity Regulator (E526). Description:Yuho Konjac Shirataki Noodles Cooking Direction: Drain away the water. Rinse 1 or 2 times. Suitable for Chinese, Western and Japanese cuisine: fry, cook, salads or hot... |
Yuho | £1.50 Max: 12 |
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Konjac Udon Noodles (元和 魔芋烏冬)Size : 400g Ingredients:Water, Konjac Powder (3.7%), Acidity Regulator (E526). Description:Yuho Konjac Udon Noodles Cooking Direction: Drain away the water. Rinse 1 or 2 times. Suitable for Chinese, Western and Japanese cuisine: fry, cook, salads or hot pot.... |
Yuho | £1.50 Max: 12 |
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Konnyaku Yam Noodles (Bundles) (魚泉 魔芋結)Size : 380g Ingredients:Water, Konjac Powder (5%), Acidity Regulator (E526). Description:Shirataki Noodles Knot Cooking Instructions: 1. Drain away the fluid 2. Rinse 1 or 2 times 3. Cook for 2 minutes in boiling water, remove from pan and drain Suitable for... |
Fish Well | £1.50 Max: 12 |
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Korean Style Sweet Potato Noodles (Vermicelli) (韓國紅薯粉條)Size : 500g Ingredients: vermicelli 100g, meat (beef or pork) 50g, shiitake mushroom 3 ea, spinach 30g, carrot 30g, minced garlic 5g, sesame seed 5g, sesame oil 5ml, soy sauce 7 ml, sugar 5g, cooking oil 10 ml, black pepper 3g, salt 3g You can add or use other... |
Hosaku | £2.95 Max: 12 |
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Organic Cha Soba (Authentic Japanese Green Tea Noodles) (有機綠茶蕎麥麵)Size : 200g Ingredients:Wheat Flour (97%), Green Tea Powder (2%), Buckwheat Flour (1%), Water. Description:Organic Cha Soba Noodles No Salt Added Made in Australia the Japanese way Ready in 6 minutes A worldwide search for premium ingredients brought Hakubaku... |
Hakubaku | £2.50 Max: 12 |
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Pumpkin Sliced Noodles (壽桃南瓜刀削麵)Size : 400g Ingredients:Wheat Flour, Pumpkin Powder (2.5%), Salt, Water Description:Sau Tao Pumpkin Sliced Noodles To sustain the core values of "Health is important", Sau Tao launches a series of sliced noodles with added natural ingredients. It's Chewy,... |
Sau Tao | £3.30 Max: 12 |
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Ramen Noodles (虎牌 日曬拉麵)Size : 1kg Ingredients:Wheat Flour (90%), Water, Salt. Description:Tiger Brand Ramen Noodles Usage Instructions: See pack for details. Keep sealed after opening and use within 3 days. Storage Instructions: Store in a cool, dry place. |
Tiger Brand | £6.15 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))Size : 454g Ingredients:Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Sau Tao Shrimp Egg Noodles (Thin) Ready to use Cooking Instructions: Put noodles into boiling water, cook... |
Sau Tao | £2.95 Max: 12 |
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Sijang Udon Noodle (with Sachet) (日本烏冬麵)Size : 660g Ingredients:Wheat Flour, Water, Refined Salt, Potato Starch, Modified Starch, Soy Sauce, Anchovy, Sugar, Laver. Description:Fresh Udon With Soup Base (Sijang Udon, Sea Laver) Cooking Directions 1. Put noodles into 1 3/4 cups (350 cc) of boiling... |
Samlip | £2.95 Max: 12 |
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Somen Noodles (揖保乃糸 手延素麺)Size : 300g Ingredients:Wheat, Flour, Salt, Cotton Seed Oil. Description:Ibonoito Somen Noodles Storage: Store in a cool dark place. |
Ibonoito | £4.95 Max: 12 |
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Special Bihon Noodles (Cornstarch Sticks) (菲律賓米粉)Size : 227g Ingredients:Corn Starch (70%), Water. Description:Hobe Golden Bihon is made from the finest ingredients only through sanitary processes and ideal for all types of occasions. Cooking Instructions for Bihon Guisado: 1. Saute spices, meat and... |
Hobe | £1.20 Max: 12 |
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Special Golden Bihon Noodles (Cornstarch Sticks) (特選米粉)Size : 454g Ingredients:Corn Starch (70%), Water. Description:Hobe Quick Cook Bihon Corn Starch Sticks Gluten Free. Non-GMO Ready In Less Than 5 Minutes Hobe is a pioneer in product research and innovation. We make sure all our products are made from the finest... |
Hobe | £2.20 Max: 12 |
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Special Palabok Cornstarch Sticks (Noodles) (SUPER Q 米粉)Size : 500g Ingredients: 1 tbsp cooking oil 1 red onion (chopped) 2 shrimp broth cubes 5 cups water 2 tbsp patis (fish sauce) 1.2 cup achuete water (3 tbsp achuete soak and squeeze in 1/2 cup of water and strain). 1/2 cup flour and 1/2 cup cornstarch (dissolve... |
Super Q | £1.95 Max: 12 |
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Special Palabok Pancit Luglug (Cornstarch Noodles) (菲律賓粟米麵)Size : 454g Ingredients:Cornstarch (70%), Water. Description:Hobe Special Palabok Pancit Luglug (Cornstarch Noodles) 16oz Hobe Special Palabok Pancit Luglug soaked in water for 30 minutes and drained. 1. Boil water in a pot. 2. Dip noodles in the boiling water... |
Hobe | £2.20 Max: 12 |