Jing Fang Hotpot Starch Noodles (京方火鍋川粉)


  • Brand: Jing Fang
  • Size: 240g
  • £0.38 per 100g
  • Shipping Weight: 0.286kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:Jing Fang Hotpot Starch Noodles

Ready to cook.
Cooking Instruction: Rinse noodle and cook in boiling water for 3-5 minutes until piping hot throughout.

Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Tapioca Starch (42%), Sweet Potato Starch (30%), Water, Preservative (E266), Acidity Regulator (E523 Aluminium Ammonium Sulphate).

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