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Not currently being sold:

Rice Vermicelli (Bun Bo Hue) (香森 越南順化米粉)

  • 重量: 0.495 kg
  • 品牌： Huong Sen

Description:Huong Sen Rice Vermicelli (Bun Bo Hue)

Instructions for use:
1. Soak the rice vermicelli in warm water for 5-7 minutes.
2. Cook in boiling water for 5-8 minutes.
3. Put in a colander and rinse under cold water.
4. Drain off excess water.
5. Mix with a little cooking oil and the rice vermicelli is ready to serve with your favourite dishes.

*For restaurant use: Put the rice vermicelli in warm water for 1-2 hours then follow from step 3.

Storage: Store in dry and cool place. Avoid direct sunlight.
Ingredients:Rice Flour, Water, Salt.

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Whole Grain Brown Rice Vermicelli Noodles (糙米米粉)

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