Bamboo Tree Rice Vermicelli (Bun Tuoi) (竹樹牌米粉)

£1.95

Brand: Bamboo Tree
Size: 400g
£0.49 per 100g
Shipping Weight: 0.495kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

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Description:Bamboo Tree Rice Vermicelli (Bun Tuoi)

Cooking Instruction
Fresh Rice Vermicelli: Cook rice vermicelli in boiling water for 8 minutes, then take out and rinse by cool water until vermicelli is cool. Drain off water and serve as fresh vermicelli, Fresh rice vermicelli can be preserved for 6-8 hours. You can use fresh vermicelli with roasted meat, deep-fried spring rolls or with broth of your choice.

Pan-Fried Vermicelli: Cook rice vermicelli in boiling water for 7 minutes, take them out, rinse by cool water and drain off water. Prepare a hot pan, add some cooking oil, add your favourite meat, vegetables, mushrooms, seafood and seasoning, and stir-fry evenly for a couple of minutes. After the mixture os cooked, add vermicelli into the pan, mix all and stir-fry for about 30 seconds. The pan-fried vermicelli is now ready to be served.

Cation: So not soak rice vermicelli in cool water before cooking in boiling water. Otherwise rice vermicelli will not be as dry as cooking in boiling water 100% totally.

Storage: Keep in dry and cool place, and in an airtight container after opening.

Ingredients:Rice Flour (88%), Water, Salt.