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Rice Vermicelli (Laifen) Noodles (五豐瀨粉)

  • Shipping Weight: 0.495kg
  • Brand: Ng Fung

Description:Ng Fung Brand Rice Vermicelli (Laifen) Noodles
Bun Bo Hue Xanh (Hieu Bong Lua)

1. Put rice vermicelli in cold water for 1 hour, then put it in boiling water cook for 10-12 minutes, stirring occasionally.
2. Flush rice vermicelli with cold water or tap water for 1 minute.
3. This it can be treated in soup or other ways e.g. fried, cold-dressed, etc.
Ingredients:Rice (85%), Water.

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