Kafeng Wenzhou Rice Vermicelli (M) (長豐溫州粉乾)

£1.45

Brand: Kafeng
Size: 400g
£0.36 per 100g
Shipping Weight: 0.484kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Cambodia

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Description:Kafeng Wenzhou Rice Vermicelli (M)

Preparation
1. Put rice stock in boiling water, cook for 8-10 min and stir occasionally.
2. Take rice stick up and flush it with cold water or tap water for 1 seconds.
3. Then it can be finally treated in soup and other different ways, e.g. fried rice stick cold dressed rice stock etc.

Keep in cool & dry place.

Ingredients:(DE) Zutaten: 88% Reis, 12% Wasser., (EN) Ingredients: 88% Rice, 12% Water., (ES) Ingredientes: 88% Arroz, 12% Agua, (PT) Ingredientes: 88% Arroz, 12% Água, (FR) Ingrédients: 88% Riz, 12% Eau., (IT) Ingredienti: 88% Riso, 12% Acqua., (PL) Sk?adniki: 88% Ry?, 12% Woda, (HU) Összetev?k: 88% Rizs, 12% Víz, (SK) Zloženie: 88% Ryža, 12% Voda., (CZ) Složení: 88% Rýže, 12% Voda., (RO) Ingrediente: 88% Orez, 12% Ap?, (NL) Ingrediënten: 88% Rijst, 12% Water