Egg/Wheat Noodles
| Product Image | Item Name | Brand | Price |
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Plain Noodles (壽桃陽春麵)Size : 340g Ingredients:Wheat Flour, Salt, Tapioca Starch, Water. Description:Sau Tao Plain Noodles Ready to use. Cooking Instructions (Serves 2): 1. Put 2 pieces of "Plain Noodles" into 1.5 litres (54 oz) of boiling water 2. Cook for 3 to 4 minutes, stir with... |
Sau Tao | £2.20 Max: 12 |
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Quick Cooking Noodles (雙鳳即熟蛋麵)Size : 500g Ingredients:Wheat Flour, Water, Egg, Salt. Description:Double Phoenix Quick Cooking Noodles According to the Chinese culture, these noodles signify long life and they should be eaten whole and not cut. Preparation: Soak the noodles for 15 minutes in... |
Double Phoenix | £2.10 Max: 12 |
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Ramen Fine Dried Noodles (金沙河 拉麵)Size : 500g Ingredients:Wheat Flour, Water, Salt. Description:Jinshahe Ramen Fine Dried Wheat Noodles Additive-free food. Cooking time: 5 minutes. Instruction for use: Cook noodles in rapid boiling water for about 5 minutes, drain then rinse with cold water,... |
Jinshahe | £1.80 Max: 12 |
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Ramen Noodles (Fresh) (日式拉麵)Size : 160g Ingredients:Water, Wheat Flour, Thickener (E1422, E405), Wheat Gluten, Salt, Corn Oil, Acidity Regulators (E270, E260, E325, E501, E500), Stabiliser (E450ii), Colour (E101). Description:Obento Ramen Noodles (Fresh) for soup or stir-fry Ready in 2... |
Obento | £0.90 Max: 12 |
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Scallop Flavour Noodles (黎記外海麵 (瑤 柱))Size : 500g Ingredients:Wheat Flour, Egg, Salt, Scallop (Molluscs) Powder, Food Additives (Acidity Regulator [E501i], Raising Agent [E500i], Stabiliser [E401, E1420]), Water. Description:Liji Waihai Noodles Scallop Flavour Noodles Store in a cool and dry place,... |
Liji Waihai Noodles | £3.10 Max: 12 |
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Shandong Ramen Dried Noodles (春絲 山東拉麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Shandong Ramen Dried Noodles Preparation: Cook the noodles in boiling water for about 3 minutes. Then flush the noodles and drain. The noodles are now ready to be added to your favourite... |
Chunsi | £5.75 Max: 12 |
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Shanghai Noodles (壽桃 幼滑上海麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Shanghai Noodles Non Fried Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 5 minutes, rinse under running water, drain.Set... |
Sau Tao | £3.75 Max: 12 |
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Shanghai Yangchun Dried Noodles (金沙河上海陽春麵)Size : 1815g Ingredients:Wheat Flour, Water, Salt. Description:Jin Sha Ke Shanghai Yangchun Dried Noodles Cooking Instructions 1. Put noodles into boiling water evenly according to your requirement,a nd stir it with chopsticks. 2. First, boil it with high heat... |
Jin Sha Ke | £4.75 Max: 12 |
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Shanxi Daoxiao Dried Noodles (春絲 山西刀削麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Shanxi Daoxiao Dried Noodles Preparation: Cook the noodles in boiling water for about 4 minutes. Then flush the noodles and drain. The noodles are now ready to be added to your favourite... |
Chunsi | £5.50 Max: 12 |
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Shanxi Noodles (珠江山西刀削麵)Size : 2kg Ingredients:Wheat Flour (86.5%), Water, SAlt. Description:Pearl River Bridge (PRB) Shanxi Noodles Storage: Keep in a cool, dry place. |
Pearl River Bridge (PRB) | £5.50 Max: 12 |
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Shanxi Sliced Noodles (金沙河山西刀削挂麵)Size : 1000g Ingredients:Wheat Flour, Water, Salt. Description:Jin Sha Ke Shanxi Sliced Noodles Cooking Instructions 1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks. 2. First, boil it with high heat for 2... |
Jin Sha Ke | £3.95 Max: 12 |
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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water. Description:Sau Tao Shrimp Egg Noodles (Thick) Non-fried Cooking Instructions: Put noodles into boiling water,... |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles Tub (壽桃蝦子麵)Size : 880g Ingredients:Wheat Flour, Egg White, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Shrimp-Egg Noodles Ready to use. Allergy Advice: Contains Wheat, Egg, Shrimp. Store in a cool dry... |
Sau Tao | £8.95 Max: 12 |
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Shrimp Roe Flavour Noodles (黎記外海麵 (虾籽))Size : 500g Ingredients:Wheat Flour, Egg, Salt, Shrimp Egg, Food Additives (Acidity Regulator (E401), Raising Agent (E500i), Stabiliser (E401, E1420)), Water. Description:Liji Waihai Noodles Shrimp Roe Flavour Noodles Store in a cool and dry place, away from... |
Liji Waihai Noodles | £3.10 Max: 12 |
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Sichuan Style Dandan Noodles (壽桃 四川擔擔麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Sichuan Style Spicy Dandan Noodles Family Pack Cooking Instruction: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 3-4 minutes, remove the noodles... |
Sau Tao | £3.75 Max: 12 |
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Sliced Noodles With Yam Flavour (壽桃淮山刀削麵)Size : 400g Ingredients:Wheat Flour, Yam Starch (2.5%), Salt, Water. Description:Sau Tao Sliced Noodles With Yam Flavour Yam Sliced Noodles Please store in a dry and cool place. Avoid direct sunlight. |
Sau Tao | £3.20 Max: 12 |
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Soba Buckwheat Noodles (金沙河 喬麥麵)Size : 500g Ingredients:Wheat Flour, Buckwheat Flour, Water, Salt. Description:Jinshahe Soba Dried Buckwheat Noodles Additive-free food. Cooking time: 7 minutes. Instruction for use: Cook noodles in rapid boiling water for about 7 minutes, drain then rinse with... |
Jinshahe | £1.80 Max: 12 |
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Somen Dried Noodles (日本素麵)Size : 200g Ingredients:Wheat Flour, Salt, Modified Starch. Description:Men-No Sunaoshi Somen Dried Noodles Store in a cool and dry place, away from direct sunlight. |
Men-No Sunaoshi | £1.25 Max: 12 |
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Somen Fine Dried Noodles (金沙河 素麺)Size : 1kg Ingredients:Wheat Flour, Water, Salt. Description:Jinshahe Somen Fine Dried Noodles Additive-Free Food Cooking Time: 3 Minutes Direction: 1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks. 2. First,... |
Jinshahe | £2.80 Max: 12 |
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Spinach Noodles (壽桃菠菜麵)Size : 454g Ingredients:Wheat Flour, Spinach Powder, Salt, Sugar, Tapioca Starch, Flavour Enhancer (E621), Acidity Regulator (E501(i)), Water. Description:Sau Tao Spinach Noodles Non-Fried Ready to use Cooking Directions: Put noodles into boiling water, cook... |
Sau Tao | £3.45 Max: 12 |
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Spinach Noodles (興盛菠菜麵)Size : 960g Ingredients:Wholewheat Flour, Spinach Powder (1%), Salt. Description:Prosperity Spinach Noodles Family Pack Cooking Directions: Chow Mein Put noodles in boiling water and cook for 2-3 minutes then drain. Stir-fry desired meats and vegetables then... |
Prosperity | £4.95 Max: 12 |
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Taiwanese Style Sliced Noodles (壽桃台式刀削麵)Size : 400g Ingredients:Wheat Flour, Salt. Description:Sau Tao Taiwanese Style Sliced Noodles Ready to use. Store in a cool dry place, out of direct sunlight. |
Sau Tao | £2.95 Max: 12 |
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Tea Soba Noodles (五木 茶蕎 麥面)Size : 80g x 2 Ingredients:Noodles: Wheat Flour, Buckwheat Flour, Salt, Matcha, Safflower Colouring, Gardenia Colouring Sauce: Soy Sauce (Wheat, Soybeans), Sugar, Protein Hydrolysate, Bonito Extract, Mirin, Fermented Seasoning, Kelp Extract, Flavour Enhancer... |
Itsuki | £2.40 Max: 12 |