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Chinese Doughnuts Mix Powder (Bot Banh Quay) (油條粉)

  • Shipping Weight: 0.495kg
  • Brand: Vinh Thuan

Description:Vinh Thuan Chinese Doughnuts Mix Powder (Bot Banh Quay)

Instructions for use: Chinese Doughnuts Mix Powder
1. Add 250ml water into 400g baking powder then knead and form the dough into a soft ball (leaving a bit dough rolled) nest use plastic wrap to cover the dough about 10 minutes; knead the dough one more time, then gently stretch the dough lengthwise, later use plastic wrap to cover the dough about 3 hours (keep the dough covered as long as possible so that it states more delicious).
2. Place the dough for rolling, flour a tray surface and roll dough to about 0.5cm thick. Cut the dough into strips roughly 10cm long as 3cm wide; use the wet toothpick to seal a long line in the centre of dough, then pair and place two piece on top of each other, press down vertically with the sharp edge of the knife.
3. Heat up the oil until it starts to smoke, then reduce the heat so that the oil does not smoke (the doughnut will be puffed well). Then, use two hands to stretch the dough to the length of 15-17cm, place the dough strips into oil pan, and use the chopstick to turn until the dough turn golden and puffed. Remove from pan and drain on layers of paper towelling, Serve them hot and serve with porridge.
Ingredients:Wheat Flour, Rice Flour, Raising Agent (E500i), Salt.

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