Not currently being sold:

Shan Dong Dumpling Flour (富隆正記山東饺子粉)

重量: 1.21 kg
品牌： Foo Lung Ching Kee

Description:Foo Lung Ching Kee Shandong Dumpling Flour

Making dumpling skin is very simple. All you need is....
Dumpling Flour, Water, Salt.

Step 1: Mix everything together and let it sit for 20 minutes.
Hint: Pour water little by little to prevent pouring too much water. Water should not exceed 1 cup.
Step 2: Knead the dough until it is non-sticky, smooth and elastic.
Step 3. Divide the dough to smaller pieced and flatten them to thin circles.

You can put anything you like for fillings. Be creative!
For the recipe to make Shan Dong Dumpling, take a look on the inner flaps.

Condition: Keep in cool and dry place, avoid direct sunlight.

Allergen Information: Contains Gluten.

Ingredients:Wheat.

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Not currently being sold:

Shan Dong Dumpling Flour (富隆正記山東饺子粉)

Here are a few alternatives you may like:

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