..

Not currently being sold:

Tapioca Starch (Bot Nang) (越南生粉)

  • 重量: 0.484 kg
  • 品牌: Tai Ky

Description:Tapioca Starch

Guiding to make tapioca dumpling:
Mixing dough: Put 400g tapioca starch into cooking pot (keep a bit of tapioca starch for cover). Then add slowly 100C of water into cooking pot and stir well.
Kneading dough: use hand to knead the dough till it becomes a consistent fine mass.
Frying Filling: Shrimp without shell and pork make clean and dry. After that marinate with salt and seasoning powder in a while and then fried.
Model the dough: cover the wooden plate with tapioca starch. Then put the dough onto the wooden plate. Use the roller to flatten the dough into a round and thin layer. Put the filling on the center of the layer, then fold the layer into a crescent to cover the filling. Use two finger to make the border of dumpling stick together.
Boiling dumpling: Add water to cooking pot, and put on cooker, wait until water boiling, put dumpling into cooking pot when dumpling rise to the surface and become transparent take dumpling out. Put dumpling into cool water, then take them out and let them dry. Then put spring onion and oil onto them.
Displaying: Tapioca Dumpling (Banh Bot Loc) are tough and transparent, we eaten them with spicy and sour fish sauce are very delicious.
Ingredients:Cassava Starch.

Here are a few alternatives you may like:

商品筛选: 商品排序:

 

商品有现货会立即通知您

请将您的电子邮件留下,我们将会通知您商品现货到达-“Tapioca Starch (Bot Nang) (越南生粉)”

我们将不会寄送其他的电子邮件或是电子报给您,您只会收到关于本商品的电子邮件。








18601
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions