Not currently being sold:

Kam Heong Chilli All Purpose Paste (定好甘香辣椒万能酱)

重量: 0.1705 kg
品牌： MasFood

Description:MasFood Kam Heong Chilli All Purpose Paste
Perencah Cili Kan Heong Sebarguna

Kam Heong Chicken. Kam Heong Crab. Kam Heong Fried Rice.

Non Preservative. Non MSG. Non Colouring. Cholesterol Free.

MasFood, Must Best!
Easy Prepare, Easy Cook & Delicious to Eat!

Kam Heong Chilli Crab Cooking Method (Suitable for clam also)

Preparation:
1. MasFood Kam Heong Chilli All Purpose Paste 1 pkt.
2. Crab 3 pcs (800-1kg).
3. Evaporated filled milk or milk powder (Appropriate).
4. Dark soy sauce, curry leaf and chili padi (appropriate).

Cooking Methods:
1. Steam the crab for preparation.
2. Fry the MasFood Kam Heong Chilli All Purpose Paste for a while, add in dark soy sauce, curry leaf, chili padi and continuous fry until fragrance.
3. Add in cooked crab and evaporated filled milk (or milk powder) and continuous stir-fry until fragrance. Ready to serve.

Kam Heong Chilli Chicken Cooking Method (Suitable for prawn, seafood and meat also)

Preparation:
1. MasFood Kam Heong Chilli Chicken All Purpose Paste 1 pkt
2. Chicken Cube (400g)
3. Evaporated filled milk or milk powder (appropriate).
4. Dark soy sauce, curry leaf and chili padi (appropriate).

Cooking Method:
1. Heat the oil, fry the chicken cube until mature. Remove it.
2. Fry the MasFood Kam Heong Chilli All Purpose Paste for a while, add in dark soy sauce, curry leaf, chili padi and continuous fry until fragrance.
3. Add in cooked chicken cube and evaporated filled milk (or milk powder) and continuous stir-fry until fragrance. Ready to serve.

Kam Heong Chilli Fry Rice Method (Suitable for rice stick and noodle also)

Preparation:
1. MasFood Kam Heong Chilli All Purpose Paste 1 pkt
2. Seafood or meat (100g)
3. Egg 2 nos
4. Cooked rice (3 people)
5. Dark soy sauce, curry leaf and chili padi (appropriate).

Cooking Method:
1. Heat the oil, fry the curry leaf and chili padi until fragrant. Then fry the seafood (or meat) and beaten egg until cooked.
2. Add in MasFood Kam Heong Chilli All Purpose Paste and dark soy sauce, fry until fragrance.
3. Add in cooked rice and stir-fry until fragrance. Ready to serve.

Store in a cool dry place.

Ingredients:Garlic, Lemongrass, Sugar, Salt, Shallot, Chilli, shrimp, MSG (E621), Preservative (E211).

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Not currently being sold:

Kam Heong Chilli All Purpose Paste (定好甘香辣椒万能酱)

Here are a few alternatives you may like:

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