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Thai Red Curry Kaang Daeng (紅咖喱醬)

  • 貨運重量: 0.088 kg
  • 品牌: Asian Home Gourmet

Description:Spice Paste For Thai Red Curry Kaang Daeng (Mild)
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Thai Red Curry Kaeng Daeng (Serves 4):
1 packet Thai Red Curry Spice Paste
1-2 tbsp vegetable oil
1 1/2 cups (330 ml) coconut milk or milk
250g (1/2 lb) boneless chicken, cut into bite-sized pieces
150g (5 oz) button mushroom, tomatoes, eggplants or canned pineapple pieces
Sweet basil leaves, red chilli or coriander as garnish (optional)

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top
2. Add meat and cook for 5 minutes
3. Add the remaining coconut milk and fruit or vegetables. Bring to boil. Garnish and serve hot with rice

Cooking Tip: Beef, roast duck meat or seafood may be used instead of chicken.

Allergen Advice: Contains Soy, Shrimp, Fish.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs, Spices.

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