Asian Home Gourmet Thai Red Curry Kaang Daeng (紅咖喱醬)


  • 品牌: Asian Home Gourmet
  • 商品规格: 50g
  • £0.28 per 10g
  • 重量: 0.088 kg
  • 国家别: Chinese, Malaysian, Singaporean, Thai
  • 产地: Thailand
最多: 5

Description:Spice Paste For Thai Red Curry Kaang Daeng (Mild)
Red Curry is the most popular of Thai curries. A delicate mixture of herbs, spices cooked with coconut cream, makes this a favourite with Thai food lovers.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Thai Red Curry Kaeng Daeng (Serves 4):
1 packet Thai Red Curry Spice Paste
1-2 tbsp vegetable oil
1 1/2 cups (330 ml) coconut milk or milk
250g (1/2 lb) boneless chicken, cut into bite-sized pieces
150g (5 oz) button mushroom, tomatoes, eggplants or canned pineapple pieces
Sweet basil leaves, red chilli or coriander as garnish (optional)

Cooking Instructions:
1. Heat oil in non-stick saucepan on medium-low heat. Add spice paste and stir-fry for 1 minute. Add half of the coconut milk and cook for 3 minutes or until oil appears on top
2. Add meat and cook for 5 minutes
3. Add the remaining coconut milk and fruit or vegetables. Bring to boil. Garnish and serve hot with rice

Cooking Tip: Beef, roast duck meat or seafood may be used instead of chicken.

Allergen Advice: Contains Soy, Shrimp, Fish.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Soybean Oil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, Dried Shrimp, Fish Sauce (Anchovy Fish Extract, Salt, Sugar), Kaffir Lime Peel, Herbs, Spices.



语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2022, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions