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Lingusticum Angelica Dahurica Gastrodia Elata Soup (大地之作川芎白芷天麻湯)

  • 重量: 0.297 kg

Description:Soup Materials For Lingusticum Angelica Dahurica Gastrodia Elata Soup

Functions: It helps to nourish vital energy and invigorate the blood, dispel dizziness, soothe the liver and relieve mental uneasiness.

Directions: Serving for 4 to 5 persons
1) Rinse and fried the fish head with ginger and spring onion beforehand, scald and rinse the lean pork beforehand.
2) Wash and soak all ingredients in water for about half an hour before use.
3) Put all the ingredients into a pot with 15 bowls of water.
4) Boil for 2 to 3 hours in low heat, add some salt for taste before serving.

The contents should be stored in a cool place.
Ingredients:Lingusticum, Angelica Dahurica, Gastrodia Elata, Codinopsis Pilosula, Candied Dates, Common Yam Rhizome, Wolfberry Fruit.

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