Wing Wing Chinese Style Pork Sausage (Lap Cheong) (榮榮加拿大臘腸)

£8.45

  • Brand: Wing Wing
  • Size: 375g
  • £2.25 per 100g
  • Shipping Weight: 0.462kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Canada
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Description:Wing Wing Chinese Style Pork Sausage (Lap Cheong) in Collagen Casing

Product must be cooked

Cooking Instructions: Place sausage in rice and water and cook, or place sausage on a dish set above boiling water, cover with lid, and steam for 10 minutes.

Storage: store in a cool and dry place.
Refrigerate after opening. Use sausage within one month after opening.
Ingredients:Pork (80%), Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Salt, Cooking Wine, Flavour Enhancer (Monosodium Glutamate (E621)), Spices (Liquorice Powder), Grain Alcohol (Corn), Preservative (Sodium Nitrate (E250)).

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