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Black Glutinous Rice With Sago (紫米露)

  • 重量: 0.286 kg
  • 品牌: May Kai

Description:Cooking Instruction:
1. Wash all ingredients. Rinse.
(A) Soak Black Glutinous Rice and Wheat in hot water for 1/2 hour
(B) Soak Tapioca Pearl and Large Sago for 15 minutes.
2. Add 8 cups water to (A), boil and simmer until soft. Add (B) and rock sugar to taste. Simmer for 15 minutes.
3. Dissolve Coconut Milk powder in water. Add to dessert.
Ingredients:Black Glutinous Rice, Tapioca Pearl, Large Sago, Wheat, Coconut Milk Powder.

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