..

Not currently being sold:

Green Curry Paste (綠咖喱醬)

  • Shipping Weight: 0.605kg
  • Brand: Nittaya

Description:Directions:
Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of green curry paste cook until boiled. Seasons with fish sauce and palm sugar. Add meat stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil (serve two).

Tips:
Red meat, fish balls and chicken work very well for green curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. Basil and coriander roots add extra fragrance but not necessary. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.
Ingredients:Green Chilli (25%), Garlic (15%), Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime-Peel (8%), Shrimp Paste (5%).

Here are a few alternatives you may like:

Product Filter: Order:


Green Curry Paste (綠咖喱醬)

Green Curry Paste
(綠咖喱醬)

Size : 400g
Mae Ploy
£2.50  £2.40 Save: 4% off
Max: 12
Vegan Green Curry Paste (Mild) (純素青咖喱)

Vegan Green Curry Paste (Mild) (純素青咖喱)

Size : 400g
Samui
£2.80  £2.50 Save: 11% off
Max: 12


Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Green Curry Paste (綠咖喱醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








440048
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions