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Green Curry Paste (綠咖喱醬)

  • 重量: 0.605 kg
  • 品牌: Nittaya

Description:Directions:
Boil meat with dilute coconut milk. Heat 400ml concentrate coconut milk (medium heat) in a pan until oil appears on top. Add 50 grams of green curry paste cook until boiled. Seasons with fish sauce and palm sugar. Add meat stir until cooked. Add crisp eggplant and dilute coconut milk, heat until boiled. Garnish with concentrate coconut milk and fresh basil (serve two).

Tips:
Red meat, fish balls and chicken work very well for green curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. Basil and coriander roots add extra fragrance but not necessary. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.
Ingredients:Green Chilli (25%), Garlic (15%), Lemongrass (13%), Shallot (12%), Salt (12%), Galangal (10%), Kaffir Lime-Peel (8%), Shrimp Paste (5%).

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