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Hunglay Curry Paste (咖喱醬)

Shipping Weight: 0.088kg
Brand: Lobo

Description:Lobo Seasoning Paste for Northern Thai Style Hunglay Curry

The result of Burmese influences, this non-coconut curry dish well-known in Thailand as Kaang Hunglay gives wonderful exotic aroma especially for those who love the blended flavour of garlic and ginger. And because the meat is simmered to tenderise it, no need to use expensive cuts.

Recipe: Hunglay Curry
1. Cut 250g each of pork loin and pork belly into 1 ince cubes. Soak with 1 tablespoon of black soya sauce.
2. Boil 1 1/2 cups (360ml) water with contents of this packet.
3. Add pork, bring to boil then reduce heat. Simmer until the pork is tender.
4. Add sliced ginger, pickled garlic and fish sauce to taste.

Store in a cool dry place.

Ingredients:Shallot, Garlic, Spices (Turmeric, Cumin, Cinnamon, Coriander), Chilli, Salt, Shrimp Paste (Shrimp (Crustaceans), Salt), Lemongrass, Tamarind.