Not currently being sold:

Red Curry Paste (泰式紅咖喱醬)

Shipping Weight: 0.0825kg
Brand: Khun Shine

Description:Khun Shine Red Curry Paste
No artificial colours. No preservatives. No MSG.

2-3 ppl
10 min
Medium Hot

Instruction
1. Stir-fry 50 grams of Red Curry Paste with 2 tablespoons vegetable oil. Cook over slow heat till aromatic. Add 1 cup (200 grams) thick coconut milk. Simmer till droplets of oil form. Add 200 grams meat and stir-fry till meat is cooked.
2. Add 1½ cups (300 grams) thin coconut milk. Bring to a boil. Add 100 grams eggplants or bamboo shoot cut into bite sized pieces (or preferred vegetable).
3. Season with 1 tablespoon fish sauce. 1 tablespoon sugar, 2 kaffir lime leaves, 1 cut spur chilli and 15 grams sweet basil leaves.

Please seal and refrigerate after opening.

Please store in cool dry place.

Ingredients:Chilli (27%), Garlic (18%), Lemongrass (12%), Iodised Salt (12%), Shallot (12%), Galangal (8%), Kaffir Lime Peel (6%), Shrimp Paste (5%).