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Dollee Rendang Paste (Pes Rendang) (多利牌 乾咖哩醬)

£1.80

  • Brand: Dollee
  • Size: 200g
  • £0.90 per 100g
  • Shipping Weight: 0.275kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: Malaysia
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Description:Dollee Rendang Paste (Pes Rendang)
(A Paste for Chicken or Beef Rendang/Dry Curry)
Truly Malaysian Favourite

HALAL

Ready in 25 mins

No MSG, Artificial Colouring, Flavouring & Preservative Added.

Cooking Instructions
1. Stir fry 1 packet of Dollee Rendang Paste with 1.2kg chicken or beef pieces (cut to preferred size) for 10 minutes.
2. Stir in 100ml water and simmer with the lid closed for 10-15 minutes or until chicken/beef is tender (add water as necessary if dish becomes too dry). Stir occasionally.
3. Stir in 100ml coconut milk or fresh/low fat milk. Bring to a quick boil & serve hot with rice or bread.

Rendang is great for sandwiches, wraps, pizzas & salads. Also delicious as a tofu rendang.

Store in a cool dry place.
Ingredients:Soya Oil, Onion, Galangal, Lemongrass, Sugar, Chilli (7%), Salt, Garlic, Ginger, Kaffir Lime Leaf, Turmeric, Candle Nut, Tamarind, Thickener (Modified Starch (E1422).

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