Not currently being sold:

Thai Yellow Curry Nam Prik Kaeng Kari (黃咖喱醬)

重量: 0.088 kg
品牌： Asian Home Gourmet

Description:Spice Paste For Thai Yellow Curry Nam Prik Kaeng Kari (Mild)
A versatile curry that works well with meat, poultry, seafood and vegetables, the blend of aromatic curry spices in Thai Yellow Curry is a reflection of Indian influence on Thai cuisine.

No Added MSG, Preservatives Or Artificial Colours. Gluten Free.

Thai Yellow Curry (Serves 4):
Ingredients:
1 packet Thai Yellow Curry Spice Paste
350g (3/4 lb) boneless chicken, beef or seafood, cut into bite-sized pieces
1 1/2 cups (330 ml) coconut milk or milk
100g (3.5 oz) eggplants or green peas

Cooking Instructions:
1. Heat 3 tbsp coconut milk in non-stick wok on medium heat. Add spice paste, stir-fry for 1 minute or until fragrant
2. Add meat or seafood, stir-fry for 1 minute. Stir in remaining coconut milk and vegetables
3. Bring to boil. Reduce heat, simmer uncovered for 5 minutes or until cooked. Season to taste with fish sauce. Serve hot with rice

Cooking Tips: Peanuts or almonds may be used instead of eggplants or green peas. If a thinner curry is preferred, you may add 1/4 cup (55 ml) water

Allergen Advice: Contains Soy, Shrimp, Mustard.

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.

Ingredients:Shallot, Soybean Oil, Salt, Garlic, Lemongrass, Sugar, Red Chillies, Ground Coriander Seeds, Ginger, Shrimp Paste (Shrimp, Salt), Ground Cumin, Mustard, Fenugreek, Spices.

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Not currently being sold:

Thai Yellow Curry Nam Prik Kaeng Kari (黃咖喱醬)

Here are a few alternatives you may like:

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