..

Not currently being sold:

Bak Kut Teh (肉骨茶)

  • 貨運重量: 0.22 kg
  • 品牌: Sin Tai Hing

Description:Bak Kut Teh Traditional Herbs, Spices with Special Sauce
No Preservatives & Colouring Added
Just add meat and garlic

STH Traditional Bak Kut Teh Herbs, Spices & Special Sauce contains the finest selected herbs, spices and sauce. It is a unique comination of chinese traditional herbs and delicious traditional-tasting Bak Jut Teh.

Preperation:
1kg of chicken/ meat, 2 sachets STH Bak Kut Teh Herbs and Spices, 1 Sachet STH Bak Kut Teh Sauce, 1 1/2 litre (1500ml) water (6 rice bowl), 2-3 whole garlic.

Cooking Instructions:
Put 1500ml water (6 rice bowls), 2-3 whole garlic and 2 sachets STH Bak Kut Teh Herbs and Spices (do not cut open) to boil.
Add in 1kg chicken/meat, simmer over low heat until cooked (approximate one hour).
Add in 1 sachets STH Bak Kut Teh Sauce (whole pack) and simmer for 10 minutes. Ready to serve.
Ingredients:Herbs & Spices: Angelica Sinensis, Polyconattum, Cinnamon, White Pepper, Codonopis Pilosulae, Glycyrrhiza Uralensis, Ligusticum Wallichi, Caryophylli Slof, Sitri Exocarpium, Star Anise.
Sauce: Soya Sauce, Sugar, Salt, Reverse Osmosis Water.

Here are a few alternatives you may like:

商品篩選: 商品排序:


Black Bean & Garlic Sauce (淘大蒜蓉豆豉醬)

Black Bean & Garlic Sauce
(淘大蒜蓉豆豉醬)

商品規格 : 235g
Amoy
£1.95
最大: 5


商品有現貨會立即通知您

請將您的電子郵件留下,若商品到貨,我們會立即通知您-“Bak Kut Teh (肉骨茶)”

我們將不會寄送其他的電子郵件或是電子報給您,您只會收到關於本商品的電子郵件。








335938
 

商品分類

語系 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2021 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions