Lee Kum Kee (LKK) Red Braising Sauce (李錦記紅燒汁)


  • Brand: Lee Kum Kee (LKK)
  • Size: 410ml
  • Shipping Weight: 0.946kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Lee Kum Kee (LKK) Red Braising Sauce

Red Braising Recipe (Serves 2):
1. Saute 2 slices of ginger in 1 tbsp oil, then stir-fry 450g diced belly pork cubes with skin for 5 minutes in high heat
2. Add in 5 tbsp Lee Kum Kee Red Braising Sauce with 250 ml water, bring to a boil before lowering the heat and simmer for 20 mins or until the belly pork is tender and sauce thickened before serving

Shake well before use.

Allergy Advice: Contains Soybean, Wheat.

Refrigerate after opening.
Ingredients:Soy Sauce (Water, Soybean, Salt, Wheat, Colour (E150a), Glucose-Fructose Syrup), Sugar, Rice Wine (Water, Rice, Wheat), Colour (E150a), Water, Flavour Enhancers (E621, E627, E631), Preservative (E202).




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