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Oyster Sauce (菲律賓蠔油)

  • 重量: 0.803 kg
  • 品牌: Mama Sita's

Description:Oriental Vegetable Stir Fry: Saute 1 tbsp (10g) minced ginger in 2 tbsp (30ml) cooking oil. Add 1 tbsp (10g), crushed and minced garlic, taking care not to brown it. Increase the heat and add 1 cup (120g) halved buttom mushrooms, saute for another 3 minutes. Add 2 cups (200g) asparagus (2" lengths) and 3 tbsp (45g) Mama Sita's Oyster Sauce and stir-fry for 30 seconds. Add 1 tbsp (7g) conrstarch dissolved in 1/4 cup (62.50ml) water and simmer until the sauce thickens. Lastly, add 1 pack (250g) soft tofu, sliced into 1/2" (1.27cm) cubes and cook for 15 seconds.

Allergy Advice: contains Soya and Oysters
Store in a cool dry place
Refrigerate after opening.
Ingredients:Water, Cane Sugar, Oyster Extract (12.02%0, [Soybeans (46%), Colour Caramel, Salt, Water and Oysters), Flavour Enhancer: E621, Iodized Salt, Modified Starch, Colour: Caramel, Flavour Enhancers: E631, E627 and Preservative: E200.

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