Lee Kum Kee (LKK) Sweet & Sour Stir-fry Sauce (Hong Kong Style) (李錦記 甜酸咕嚕肉醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 80g
  • £0.12 per 10g
  • Shipping Weight: 0.1155kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai
  • Product of: China
 Sold Out 

To be notified when this product is back in stock please click here.

Description:Lee Kum Kee (LKK) Hong Kong Style Sweet & Sour Stir-fry Sauce
This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.

Preparation: 10 minutes
Cooking: 15 minutes
Serves: 2 servings

Just Add:
150g pork filet (cut into bite sized pieces)
½ small red and green bell pepper (diced)
2 sliced of canned pineapple (drained and cut into pieces)
4 Tbsp self-raising flour
1 pack Sweet & Sour Stir-fry Sauce (80g)
250ml cooking oil for deep-fry
1 Tbsp cooking oil for stir-fry

1. Mix pork with marinade and set aside.
2. Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Take out and drained.
3. In a wok saute peppers in 1 Tbsp oil the add the pack of sauce and pineapple until hot. Add the pork, mix well then serve.

Store in a cool, dry place. Once opened, consume immediately.

Previously Known As Sweet & Sour Pork / Spare Ribs

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.

Sweet & Sour Pork / Spare Ribs (Serves 4):
150g/5 oz pork fillet / spare ribs (cut into pieces), 1/2 red bell pepper (cut into pieces), 2 slices canned pineapple (drained & cut into pieces), some corn starch, 1 pack Lee Kum Kee Sauce For Sweet and Sour Pork / Spare Ribs (80g/2.8 oz)
1. Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg)
2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain
3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet And Sour Pork / Spare Ribs and heat through. Add pork fillet and stir well

Also good for chicken fillet, prawn, fish fillet.

Allergy Advice: Contains Wheat, Soybean.

Store in cool, dry place. Once opened, consume immediately.
Ingredients:Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate (Concentrated Pineapple Juice (85%), Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser (Xanthan Gum (Soybeans, Wheat)).

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Sweet & Sour Stir-fry Sauce (Hong Kong Style) (李錦記 甜酸咕嚕肉醬)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions