Lee Kum Kee (LKK) Sweet & Sour Stir-fry Sauce (Hong Kong Style) (李錦記甜酸咕嚕肉醬)

£0.95

Brand: Lee Kum Kee (LKK)
Size: 80g
£0.12 per 10g
Shipping Weight: 0.1155kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai
Product of: China

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Description:Lee Kum Kee (LKK) Hong Kong Style Sweet & Sour Stir-fry Sauce
This classic and authentic Sweet & Sour sauce is specially blended with pineapple juice and tomato paste for you to create the most popular Chinese restaurant flavour at home. Also great as a dipping sauce for finger food.

Quick
Preparation: 10 minutes
Cooking: 15 minutes
Serves: 2 servings

Simple
Just Add:
150g pork filet (cut into bite sized pieces)
½ small red and green bell pepper (diced)
2 sliced of canned pineapple (drained and cut into pieces)
4 Tbsp self-raising flour
1 pack Sweet & Sour Stir-fry Sauce (80g)
250ml cooking oil for deep-fry
1 Tbsp cooking oil for stir-fry

Easy
1. Mix pork with marinade and set aside.
2. Coat the pork with self-raising flour then deep-fry in hot oil until golden brown and cooked. Take out and drained.
3. In a wok saute peppers in 1 Tbsp oil the add the pack of sauce and pineapple until hot. Add the pork, mix well then serve.

Store in a cool, dry place. Once opened, consume immediately.

Previously Known As Sweet & Sour Pork / Spare Ribs

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented Sauces bring you delicious dishes and save you time in the kitchen. This sauce has an appetising flavour for preparing Sweet and Sour Pork/Spare Ribs, the favourite Cantonese-style Chinese dish.

Sweet & Sour Pork / Spare Ribs (Serves 4):
Ingredients:
150g/5 oz pork fillet / spare ribs (cut into pieces), 1/2 red bell pepper (cut into pieces), 2 slices canned pineapple (drained & cut into pieces), some corn starch, 1 pack Lee Kum Kee Sauce For Sweet and Sour Pork / Spare Ribs (80g/2.8 oz)
Procedures:
1. Mix pork fillet with marinade (1/2 tsp salt, 1 tsp sugar, 1 tbsp beaten egg)
2. Dust pork fillet with corn starch and deep-fry in hot oil until golden yellow and done. Drain
3. Saute red bell pepper and pineapple in 1 tbsp oil. Add Lee Kum Kee Sauce For Sweet And Sour Pork / Spare Ribs and heat through. Add pork fillet and stir well

Also good for chicken fillet, prawn, fish fillet.

Allergy Advice: Contains Wheat, Soybean.

Store in cool, dry place. Once opened, consume immediately.

Ingredients:Water, Sugar, Dried Glucose Syrup, Pineapple Juice From Concentrate (Concentrated Pineapple Juice (85%), Water) (7%), Tomato Paste (4%), Modified Corn Starch, Acid (Acetic Acid), Salt, Colours (Paprika Extract, Carotenes), Stabiliser (Xanthan Gum (Soybeans, Wheat)).