HDL Seasoning For Kung Pao Chicken (海底撈宮寶醬)


  • Brand: HDL
  • Size: 80g
  • £0.22 per 10g
  • Shipping Weight: 0.1265kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:HDL Seasoning For Kung Pao Chicken

Cooking Instructions
1. Preparation: Cut 300g of chicken into 1.5cm size cubes, then add 2g of salt, 3ml of cooking wine, 1g of potato starch, 2ml of water and 1 egg white. Then mix well. Wash and cut 120g of spring onions into 2cm long sections for later use.
2. Stir Fry: Add cooking oil to the pot and bring the heat to about 120-150C. Carefully put the chicken into the pot and fry under low heating until it is cooked to medium well, then put it onto a plate. Leave a little oil and heat it again, then add some dried chilli, Sichuan peppercorn, ginger and garlic slices. When you can smell the aroma of the fried ingredients, put the chicken back in for 30 sec. Add this packet into the pot with 100g of chipped cooked peanuts, some spring onions slices and water starch (mix starch evenly with water). Stir fry for another 30 sec and it is ready to be served.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Ingredients:Soybean Oil, Sugar, Vinegar (Water, Sorghum, Wheat, Barley, Pea, Salt), Soybean Sauce (Water, Soybean, Wheat Flour, Salt), Salt, Chilli Pepper, Ginger, Garlic, Straw Mushroom & Soybean Sauce (Water, Soybean, Salt, Colour (Plain Caramel), Sugar, Wheat, Flavour Enhancer (Monosodium Glutamate), Straw Mushroom), Sichuan Pepper, Flavour Enhancer (Monosodium Glutamate), Yeast Extract, Colour (Paprika Extract).




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