| Item Name | Brand | Price | |
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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Chinese Egg Noodles (Thick) Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen then remove from hear. Rinse under cold water and... |
Jade Phoenix | £1.85 Max: 12 |
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg(3%), Salt Description:Chinese Egg Noodles (Thin) Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from heat. Rinse under cold water and drain. The noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Egg Flavour Noodles (水晶雙子 雞蛋麵)Size : 960g Ingredients:Wheat Flour, Water, Egg (1.5%), Salt, Emulsifier (E450, E451, E452i), Colour (E100). Description:Shuijing Shuangji Egg Flavour Noodles Instruction for use: Cook noodles in rapid boiling water for about 2 minutes, add a cup of cold water,... |
Shuijing Shuangji | £3.75 Max: 12 |
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Egg Noodles (Thick) (壽桃全蛋麵 (粗))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501(i), E500(i)), Corn Starch, Water. Description:Egg Noodles (Thick) Non-Fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain... |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (Thin) (壽桃全蛋麵 (幼))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501i, E500i), Corn Starch, Water. Description:Sau Tao Egg Noodles (Thin) Non-fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks,... |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (壽桃 港式蛋麵)Size : 454g Ingredients:Wheat Flour, Duck Egg, Food Additives (Acidity Regulator (E501i), Raising Agent (E500i)), Corn Starch. Description:Sau Tao Egg Noodles Non-Fried Storage: Store in a cool dry place. |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (興盛雞蛋麵)Size : 960g Ingredients:Wheat Flour (95%), Egg Powder (2%), Salt, Potato Starch, Stabiliser (E452(i), Colour (E160a(i)). Description:Egg Noodles Family Pack Cooking Directions: Chow Mein Put noodles in boiling water and cook for 2-3 minutes, then drain.... |
Prosperity | £4.95 Max: 12 |
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Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
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Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
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Hot Pot Egg Noodles (火鍋麵)Size : 300g Ingredients:Wheat Flour (85.5%), Water, Egg Powder (3%), Salt. Description:Qiu Shi Hot Pot Egg Noodles No added preservatives. Cooking Suggestions: 1. Hot Pot noodles: Put the noodles in hot pot cook about 6-7 minutes and serve. 2. Chow mein: Cook... |
Qiu Shi | £1.85 Max: 12 |
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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water. Description:Sau Tao Shrimp Egg Noodles (Thick) Non-fried Cooking Instructions: Put noodles into boiling water,... |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))Size : 454g Ingredients:Wheat Flour, Egg, Salt, Tapioca Starch, Acidity Regulator (E501i), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Sau Tao Shrimp Egg Noodles (Thin) Ready to use Cooking Instructions: Put noodles into boiling water, cook... |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles Tub (壽桃蝦子麵)Size : 880g Ingredients:Wheat Flour, Egg White, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Shrimp-Egg Noodles Ready to use. Allergy Advice: Contains Wheat, Egg, Shrimp. Store in a cool dry... |
Sau Tao | £8.95 Max: 12 |
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Thin Chinese Egg Noodles (麥阿姨 蛋麵)Size : 1kg Ingredients:Wheat Flour, Water, Salt, Egg Powder (0.8%). Description:Mai Aunt Thin Chinese Egg Noodles Productive Features This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food,... |
Mai Aunt | £3.95 Max: 12 |
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Thin Noodles (Wheat Egg) (玉鳳幼麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thin Noodles are ideal for stir-fries or added to soups and salads. Cooking Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the... |
Jade Phoenix | £1.85 Max: 12 |
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