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Not currently being sold:

Handpulled Noodles (興盛手打拉麵)

  • 重量: 0.55 kg
  • 品牌： Prosperity

Description:Hand-pulled Noodles

Directions For Cooking:
1. Put into boiling water to cook it
2. After 3-7 minutes, to stir it
3. According to the seasons, you may do cool noodle or hot soup noodle
4. The knack of having tasty noodles is to eat it as soon as it is done

Allergy Advice: Contains Wheat Gluten.
The production line may produce products which contain eggs, so there are traces of eggs.

Storage Instruction: Keep in a cool dry place.
Ingredients:Wheat Flour (97%), Salt, Potato Starch, Stabiliser (E452(i)), Acidity Regulator (E500(i)).

Here are a few alternatives you may like:

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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵)

Chinese Egg Noodles (Thick)
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)

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Egg Noodles (Thick) (壽桃全蛋麵 (粗))

Egg Noodles (Thick) (壽桃全蛋麵 (粗))

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Egg Noodles (Thin) (壽桃全蛋麵 (幼))

Egg Noodles (Thin) (壽桃全蛋麵 (幼))

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Egg Noodles (壽桃 港式蛋麵)

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Egg Noodles (壽桃香滑鮮蛋麵)

Egg Noodles
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Egg Noodles (頂味寬蛋麵)

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Egg Stick Noodles (頂味全蛋挂麵)

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Hot Pot Egg Noodles (火鍋麵)

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Oriental Kitchen Stir Fried Instant Noodles Multipack (Salted Egg) (媽媽 鹹蛋黃撈麵)

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Quick Cooking Egg Noodles (褔星快熟蛋麵)

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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))

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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)

Shrimp Egg Noodles (Thin)
(壽桃幼蝦子麵)

商品规格 : 454g
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Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))

Shrimp Egg Noodles (Thin) (壽桃蝦子麵 (幼麵))

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Shrimp Egg Noodles Tub (壽桃蝦子麵)

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Thin Chinese Egg Noodles (麥阿姨 蛋麵)

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Thin Noodles (Wheat Egg) (玉鳳幼麵)

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