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Not currently being sold:

Fresh Udon Noodles (新鮮烏冬)

  • 重量: 0.231 kg

Description:Soft udon noodles that are wok-ready with no pre cooking required.

For Soup Prep:
Put Noodle into 300cc boiling water, add seasoning & stir well to cook for 3 minutes. Meat, mushrooms or vegetables can be cooked together.

To Stir Fry:
Heat a little oil, stir fry meat and vegetables with seasoning until cooked. Add noodles, stir and cook for 3 minutes, then add oyster sauce. Stir well.

For Cold Noodle:
Cook noodle with boiling water for 3 minutes. Take out the noodles and rinse with cold water until cool. Eat the noodle with Japanese noodle sauces.
Ingredients:Wheat Flour, Salt, Water, Modified Starch.

Here are a few alternatives you may like:

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Buckwheat Noodles (頂味蕎麥拉麵)

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Japanese Buckwheat Noodles (Joshu Nihon Soba) (上州日本喬麥麵)

Japanese Buckwheat Noodles (Joshu Nihon Soba) (上州日本喬麥麵)

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Oriental Style Buckwheat Noodles (喬麥麵)

Oriental Style Buckwheat Noodles (喬麥麵)

商品规格 : 1.36kg
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Soba Buckwheat Noodles (金沙河 喬麥麵)

Soba Buckwheat Noodles
(金沙河 喬麥麵)

商品规格 : 500g
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