Egg/Wheat Noodles
| Product Image | Item Name | Brand | Price |
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Dried Buckwheat Noodles (Soba) (上州赤城 喬麥麵)Size : 270g Ingredients:Wheat Flour, Water, Buckwheat Flour (20%), Salt Description:Dried Buckwheat Noodles (Soba) (Joshu soba akagi) Cooking Instructions: 1. Bring water to the boil (for 90g of noodles use 1litre of water) 2. Add noodles to the pan. Stir... |
Akagi | £1.85 £1.80 Save: 3% off Max: 12 |
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Dried Noodles (Yu Meng) (六福油麵)Size : 340g Ingredients:Wheat (Gluten) Flour (96.2%), Water, Salt, Colour (E102). Description:Six Fortune Dried Noodles (Yu Meng) No added preservative Cooking Instruction: 1. Place the noodles into boiling water on high heat and cook for 2 minutes. 2. Reduce... |
Six Fortune | £2.55 Max: 12 |
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Dried Noodles (壽桃 爽滑生麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Dried Noodles Non-Fried Cooking Methods: Simmer the noodles in boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 4 minutes, rinse under running... |
Sau Tao | £4.20 £3.95 Save: 6% off Max: 12 |
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Dried Wheat Noodles (Hiyamugi) (上州赤城 冷麥麵)Size : 270g Ingredients:Wheat Flour, Water, Salt. Description:Akagi Dried Wheat Noodles (Hiyamugi) Joshu Akagi Hiyamugi Cooking Instructions: Cook in boiling water for about 4 minutes. Drain well and rinse with cold water. Serve hot or cold with sauce of your... |
Akagi | £1.80 Max: 12 |
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Dried Wheat Noodles (Kishimen) (上州赤城 闊烏龍麵)Size : 270g Ingredients:Wheat Flour, Water, Salt. Description:Akagi Dried Wheat Noodles (Kishimen) Cooking Instructions: Cook in boiling water for about 8 minutes. Drain well and rinse with cold water. Serve hot or cold with sauce of your choice. Once opened,... |
Akagi | £1.80 Max: 12 |
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Dried Wheat Noodles (Somen) (上州赤城 素麵)Size : 270g Ingredients:Wheat Flour, Water, Salt. Description:Akagi Dried Wheat Noodles (Somen) Cooking Instructions: 1. Cook noodles in boiling water for 3 minutes. 2. Rinse under cold running water and drain well. 3. Place in a bowl and serve with your... |
Akagi | £1.80 Max: 12 |
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Dried Wheat Noodles (Udon) (上州赤城 烏冬)Size : 270g Ingredients:Wheat Flour, Water, Salt. Description:Dried Wheat Noodles (Udon) (Joshu Akagi Udon) Cooking Instructions: 1. Bring water to the boil (for 90g of noodles use 1litre of water) 2. Add noodles to the pan. Stir Occasionally 3. Simmer for 10... |
Akagi | £1.85 £1.80 Save: 3% off Max: 12 |
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E- Chang Noodles (麥老大鵝腸麵)Size : 600g Ingredients:Wheat Flour, Water, Salt, food Additives (Emulsifier (E450iii, E451i, E452i, E466), Acidity Regulator (E501i), Colour (E100)). Description:Mailaoda E- Chang Noodles Productive Features: This product uses good quality powder and as row... |
Mailaoda | £3.40 £3.30 Save: 3% off Max: 12 |
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Egg Flavour Noodles (水晶雙子 雞蛋麵)Size : 960g Ingredients:Wheat Flour, Water, Egg (1.5%), Salt, Emulsifier (E450, E451, E452i), Colour (E100). Description:Shuijing Shuangji Egg Flavour Noodles Instruction for use: Cook noodles in rapid boiling water for about 2 minutes, add a cup of cold water,... |
Shuijing Shuangji | £3.75 Max: 12 |
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Egg Noodles (Thick) (壽桃全蛋麵 (粗))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501(i), E500(i)), Corn Starch, Water. Description:Egg Noodles (Thick) Non-Fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks. Drain... |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (Thin) (壽桃全蛋麵 (幼))Size : 454g Ingredients:Wheat Flour, Egg, Acidity Regulator (E501i, E500i), Corn Starch, Water. Description:Sau Tao Egg Noodles (Thin) Non-fried Cooking Instructions: Put noodles into boiling water, cook for about 2 minutes and stir it well with chopsticks,... |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (壽桃 港式蛋麵)Size : 454g Ingredients:Wheat Flour, Duck Egg, Food Additives (Acidity Regulator (E501i), Raising Agent (E500i)), Corn Starch. Description:Sau Tao Egg Noodles Non-Fried Storage: Store in a cool dry place. |
Sau Tao | £2.85 Max: 12 |
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Egg Noodles (興盛雞蛋麵)Size : 960g Ingredients:Wheat Flour (95%), Egg Powder (2%), Salt, Potato Starch, Stabiliser (E452(i), Colour (E160a(i)). Description:Egg Noodles Family Pack Cooking Directions: Chow Mein Put noodles in boiling water and cook for 2-3 minutes, then drain.... |
Prosperity | £4.95 Max: 12 |
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Egg Noodles (頂味寬蛋麵)Size : 500g Ingredients:Wheat Flour (97.89%), Salt, Egg Powder (0.8%), Emulsifier (E401), Colour (E160a). Description:Nikko Egg Noodles Ready to cook. Consume soon after opening. Serving Procedures: 1. Put appropriate amount of noodles into boiling water and... |
Nikko | £3.55 Max: 12 |
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Egg Stick Noodles (頂味全蛋挂麵)Size : 300g Ingredients:Wheat Flour (Gluten) (97.98%), Egg Powder (1%), Salt, Acidity Regulator (E500(i)). Description:Egg Stick Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for 3 minutes 2.... |
Nikko | £1.85 Max: 12 |
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Extra Fine Noodles No.2 (名廚炒底麵)Size : 2kg Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Chef's World Extra Fine Noodles No.2 Restaurant Noodles Chef's World Extra Fine Noodles are ideal for stir-fries or added to soups and salads. Directions: Cook noodles in boiling... |
Chef's World | £8.95 £8.45 Save: 6% off Max: 12 |
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EZY-Cook Noodles (楊協成快熟麵)Size : 400g Ingredients:Wheat Flour, Palm Oil (Antioxidant E320), Salt, Acidity Regulators (E500, E451, E501), Sesame Oil. Description:Yeo's EZY-Cook Noodles Ready in 2 minutes Cooking Instructions: Cook the noodles (80g) in boiling water for about 2 minutes.... |
Yeo's | £2.50 Max: 12 |
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Fine & White Plain Noodles (壽桃幼白素麵)Size : 284g Ingredients:Wheat Flour, Salt, Water. Description:Fine and White Plain Noodles Non Fried 5 Bowls Package. Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes, remove the noodles from the pot, drain... |
Sau Tao | £2.20 Max: 12 |
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Fine Noodles (Chow Mein No. 2) (雄獅牌炒底麵)Size : 450g Ingredients:Wheat Flour, Water, Colour (Beta Carotene). Description:Lion Brand Fine Noodles (Chow Mein No. 2) Preparation Recommendations: 1. Soak in boiling water until noodles have separated. 2. Rinse in cold water. 3. Drain. 4. Noodles are now... |
Lion Brand | £1.95 Max: 15 |
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Flour Sticks (Pancit Kanton) (菲律賓麵)Size : 227g Ingredients:Wheat Flour (Gluten) (63.13%), Water, Coconut Oil, Iodised Salt, Beta-Carotene (E160a). Description:Buenas Flour Sticks (Pancit Kanton) Cooking instructions: 1. Boil 6 cups of water 2. Once water has boiled add the Pancit Canton Noodles... |
Buenas | £1.65 Max: 12 |
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Fresh Udon Noodles (日本烏冬麵)Size : 3 x 200g Ingredients:Water, Wheat Flour, Thickener (E1442), Refined Salt, Acidity Regulators (E575, E350, E325, E270, E260). Description:Samlip Fresh Udon Noodles Udon In Soup: Empty the udon noodles into 350 ml of water and cook for 3 minutes Fried Udon:... |
Samlip | £1.95 Max: 12 |
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Fuzhou Flour Vermicelli (福州線麵)Size : 454g Ingredients:Wheat Flour(Gluten) (88%), Water, Salt Description:YF Fuzhou Vermicelli Ready to cook. Consume soon after opening. Cooking Instructions: 1. Prepare the soup of your choice 2. Put the noodles in boiling water and cook for about half a... |
ZS | £3.30 Max: 12 |
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Handmade Wheat Noodles (頂味手擀麵)Size : 600g Ingredients:Noodles (100%): Wheat Flour, Salt. Description:Handmade Noodles Ready to cook. Consume soon after opening. Preparing Noodles: Cook noodles in boiling water for about 4-5 minutes. Drain well and then rinse with cold water. Add some... |
Nikko | £1.95 Max: 12 |
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Henan Style Noodles (春絲 河南手擀麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Henan Style Noodles Cooking Instruction: Put the dried noodles in boiling water to cooked for about 2 minutes to soft and stir freely to avoid twining, then rinse the noodles and drain. Now put... |
Chunsi | £5.50 Max: 12 |