Egg/Wheat Noodles
| Product Image | Item Name | Brand | Price |
|---|---|---|---|
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Scallop Flavour Noodles (黎記外海麵 (瑤 柱))Size : 500g Ingredients:Wheat Flour, Egg, Salt, Scallop (Molluscs) Powder, Food Additives (Acidity Regulator [E501i], Raising Agent [E500i], Stabiliser [E401, E1420]), Water. Description:Liji Waihai Noodles Scallop Flavour Noodles Store in a cool and dry place,... |
Liji Waihai Noodles | £3.10 Max: 12 |
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Shandong Ramen Dried Noodles (春絲 山東拉麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Shandong Ramen Dried Noodles Preparation: Cook the noodles in boiling water for about 3 minutes. Then flush the noodles and drain. The noodles are now ready to be added to your favourite... |
Chunsi | £5.75 Max: 12 |
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Shanghai Noodles (壽桃 幼滑上海麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Shanghai Noodles Non Fried Add noodles into boiling water, stir constantly with chopsticks to avoid noodle stick together. Cook for about 5 minutes, rinse under running water, drain.Set... |
Sau Tao | £3.75 Max: 12 |
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Shanghai Noodles (壽桃幼滑上海麵)Size : 340g Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Shanghai Noodles Ready to use Cooking Instructions: Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes. Rinse under... |
Sau Tao | £1.20 Max: 12 |
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Shanghai Yangchun Dried Noodles (金沙河上海陽春麵)Size : 1815g Ingredients:Wheat Flour, Water, Salt. Description:Jin Sha Ke Shanghai Yangchun Dried Noodles Cooking Instructions 1. Put noodles into boiling water evenly according to your requirement,a nd stir it with chopsticks. 2. First, boil it with high heat... |
Jin Sha Ke | £4.75 Max: 12 |
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Shanghai Yangchun Noodles (春絲 上海陽春麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt. Description:Chunsi Shanghai Yangchun Noodles Cooking Instruction: Put the dried noodles in boiling water to cooked for about 2 minutes to soft and stir freely to avoid twining, then rinse the noodles and drain.... |
Chunsi | £5.75 Max: 15 |
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Shanxi Noodles (珠江山西刀削麵)Size : 2kg Ingredients:Wheat Flour (86.5%), Water, SAlt. Description:Pearl River Bridge (PRB) Shanxi Noodles Storage: Keep in a cool, dry place. |
Pearl River Bridge (PRB) | £5.50 Max: 12 |
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Shanxi Sliced Noodles (金沙河山西刀削挂麵)Size : 1000g Ingredients:Wheat Flour, Water, Salt. Description:Jin Sha Ke Shanxi Sliced Noodles Cooking Instructions 1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks. 2. First, boil it with high heat for 2... |
Jin Sha Ke | £3.95 Max: 12 |
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Shrimp Egg Noodles (Thick) (壽桃蝦子麵 (粗麵))Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Acidity Regulator (E501(i)), Sugar, Flavour Enhancer (E621), Shrimp-Egg, Tapioca Starch, Water. Description:Sau Tao Shrimp Egg Noodles (Thick) Non-fried Cooking Instructions: Put noodles into boiling water,... |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles (Thin) (壽桃幼蝦子麵)Size : 454g Ingredients:Wheat Flour, Egg White, Salt, Food Additives (Acidity Regulator (E501i)), Sugar, MSG, Shrimp-Egg, Tapioca Starch. Description:Sau Tao Shrimp Egg Noodles (Thin) Storage: Store in a cool dry place. |
Sau Tao | £2.95 Max: 12 |
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Shrimp Egg Noodles Tub (壽桃蝦子麵)Size : 880g Ingredients:Wheat Flour, Egg White, Salt, Tapioca Starch, Acidity Regulator (E501(i)), Flavour Enhancer (E621), Sugar, Shrimp Egg, Water. Description:Shrimp-Egg Noodles Ready to use. Allergy Advice: Contains Wheat, Egg, Shrimp. Store in a cool dry... |
Sau Tao | £8.95 Max: 12 |
New  |
Shrimp Roe Flavour Noodles (黎記外海麵 (虾籽))Size : 500g Ingredients:Wheat Flour, Egg, Salt, Shrimp Egg, Food Additives (Acidity Regulator (E401), Raising Agent (E500i), Stabiliser (E401, E1420)), Water. Description:Liji Waihai Noodles Shrimp Roe Flavour Noodles Store in a cool and dry place, away from... |
Liji Waihai Noodles | £3.10 Max: 12 |
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Sichuan Style Dandan Noodles (壽桃 四川擔擔麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Sichuan Style Spicy Dandan Noodles Family Pack Cooking Instruction: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 3-4 minutes, remove the noodles... |
Sau Tao | £3.75 Max: 12 |
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Sliced Noodles With Purple Sweet Potato Flavour (壽桃紫薯刀削麵)Size : 400g Ingredients:Wheat Flour, Sweet Potato Starch (2.5%), Salt, Water. Description:Sau Tao Sliced Noodles With Purple Sweet Potato Flavour Purple Sweet Potato Sliced Noodles Please store in a dry and cool place. Avoid direct sunlight. |
Sau Tao | £3.20 Max: 12 |
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Sliced Noodles With Yam Flavour (壽桃淮山刀削麵)Size : 400g Ingredients:Wheat Flour, Yam Starch (2.5%), Salt, Water. Description:Sau Tao Sliced Noodles With Yam Flavour Yam Sliced Noodles Please store in a dry and cool place. Avoid direct sunlight. |
Sau Tao | £3.20 Max: 12 |
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Somen Dried Noodles (日本素麵)Size : 200g Ingredients:Wheat Flour, Salt, Modified Starch. Description:Men-No Sunaoshi Somen Dried Noodles Store in a cool and dry place, away from direct sunlight. |
Men-No Sunaoshi | £1.25 Max: 12 |
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Somen Fine Dried Noodles (金沙河 素麺)Size : 1kg Ingredients:Wheat Flour, Water, Salt. Description:Jinshahe Somen Fine Dried Noodles Additive-Free Food Cooking Time: 3 Minutes Direction: 1. Put noodles into boiling water evenly according to your requirement, and stir it with chopsticks. 2. First,... |
Jinshahe | £2.80 Max: 12 |
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Spinach Noodles (壽桃菠菜麵)Size : 454g Ingredients:Wheat Flour, Spinach Powder, Salt, Sugar, Tapioca Starch, Flavour Enhancer (E621), Acidity Regulator (E501(i)), Water. Description:Sau Tao Spinach Noodles Non-Fried Ready to use Cooking Directions: Put noodles into boiling water, cook... |
Sau Tao | £3.45 Max: 12 |
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Tea Soba Noodles (五木 茶蕎 麥面)Size : 80g x 2 Ingredients:Noodles: Wheat Flour, Buckwheat Flour, Salt, Matcha, Safflower Colouring, Gardenia Colouring Sauce: Soy Sauce (Wheat, Soybeans), Sugar, Protein Hydrolysate, Bonito Extract, Mirin, Fermented Seasoning, Kelp Extract, Flavour Enhancer... |
Itsuki | £2.40 Max: 12 |
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Thick Noodles (玉鳳粗麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thick Noodles are ideal for stir fries or added to soups and salads. Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen the noodles... |
Jade Phoenix | £1.85 Max: 12 |
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Thin Chinese Egg Noodles (麥阿姨 蛋麵)Size : 1kg Ingredients:Wheat Flour, Water, Salt, Egg Powder (0.8%). Description:Mai Aunt Thin Chinese Egg Noodles Productive Features This product is used wheat flour noodles made of the traditional finishing process is the speed of modern life, cooking food,... |
Mai Aunt | £3.95 Max: 12 |
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Thin Chinese Pork Steak Noodles (麥阿姨排骨拉麵)Size : 1kg Ingredients:Wheat Flour, Water, Salt, Pork Seasoning, Sodium Carboxymethyl Cellulose, Sodium Carbonate, Curcumin. Description:Thin Chinese Pork Steak Noodles Productive Features This product is used wheat flour noodles made of the traditional... |
Mai Aunt | £3.95 Max: 12 |
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Thin Noodles (Wheat Egg) (玉鳳幼麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Thin Noodles are ideal for stir-fries or added to soups and salads. Cooking Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen the... |
Jade Phoenix | £1.85 Max: 12 |
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Thin Noodles (名廚炒面)Size : 2kg Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Chef's Choice Thin Noodles Hoisin Chicken Noodles: 4 cakes Chef's World Thin Noodles 3 pieces chicken breast, cut into strips 2 tbsp cornflour 1/2 cup hoisin sauce 2 tbsp vegetable... |
Chef's Choice | £8.45 Max: 12 |