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Instant Rice Vermicelli (Chicken) (出前一丁雞肉米粉)

  • 重量: 0.11 kg
  • 品牌: Nissin

Description:Cooking Directions:
Steeping
1. Place vermicelli, seasoning powder and flavoured oil into a bowl.
2. Add 400 ml (1 1/2 cups) of boiling water, cover bowl for 3 minutes.
3. Stir well and serve.
Cooking
1. Add vermicelli into 450 ml (1 3/4 cups) of boiling water and cook for 1 1/2 minutes.
2. Remove from heat. Add seasoning powder and flavoured oil.
3. Stir well and serve.

Storage Method: Avoid direct sunlight.
Ingredients:Vermicelli: Rice Flour, Water.

Seasoning Powder: Salt, Sugar, Monosodium Glutamate, Dehydrated Green Onion, Soy Sauce Powder (Soy Beans, Wheat, Salt, Dextrin), Hydrolysed Plant (Corn, Soy, Wheat), Protein, Disodium Guanylate, Disodium Inosinate, Palm Oil, Spices.

Flavoured Oil: Palm Oil, Garlic, Spices.

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