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Not currently being sold:

Konnyaku (Hot Pot Yam Noodles) (芋絲)

  • 重量: 0.3905 kg

Description:Cooking Directions:
1. Drain away the fluid.
2. Rinse 2 or 3 times.
3. Suitable for Chinese, Western and Japanese Cuisine.
4. Ideal for hotpot.
Ingredients:Superior Grade Yam Flour, Water, Calcium Hydroxide.

Here are a few alternatives you may like:

商品筛选: 商品排序:


Konjac Board With Seaweed (Low Calorie Konnyaku Yam Cake) (元和魔芋黑板)

Konjac Board With Seaweed (Low Calorie Konnyaku Yam Cake) (元和魔芋黑板)

商品规格 : 380g
Yuho
£1.50
最多: 12
Konjac Brown Rice Roll (Seaweed) (糙米米卷 (海苔))

Konjac Brown Rice Roll (Seaweed) (糙米米卷 (海苔))

商品规格 : 160g
Pei Tien
£2.80
最多: 12
Konnyaku Yam Noodles (Bundles) (魚泉 魔芋結)

Konnyaku Yam Noodles (Bundles) (魚泉 魔芋結)

商品规格 : 380g
Fish Well
£1.50
最多: 12


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