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Not currently being sold:

Rice Vermicelli (Bun Gao) (越南米粉)

  • 重量: 0.2585 kg
  • 品牌: Bich Chi

Description:Direction:
Soak the rice vermicelli into water about 5-10 minutes.
Cook in boiling water for 4-6 minutes, take out to be drip dry, use as pleased:
Saute with shrimp, crab, meat, egg, spices...
Cook flavoured Sauce, Chicken, Duck, Pork...
Used as same as fresh rice vermicelli.
Ingredients:Produced from pure rice flour.

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Bihoon Rice Vermicelli Noodles (偉偉米粉)

Bihoon Rice Vermicelli Noodles (偉偉米粉)

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Guilin Rice Vermicelli (桂林米粉)

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Instant Rice Vermicelli Noodles (媽媽米粉)

Instant Rice Vermicelli Noodles (媽媽米粉)

商品规格 : 225g
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New
Jiang Xi Rice Vermicelli (江西米粉)

Jiang Xi Rice Vermicelli
(江西米粉)

商品规格 : 400g
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£1.40
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