All Products
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Fiery Hot Dried Shrimp Chilli Oil (李錦記 大辣蝦米辣椒油) Brand: Lee Kum Kee (LKK) Price: £3.95 ... more info Notify me when back in stock Max: 12 |
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| Description:Lee Kum Kee (LKK) Fiery Hot Dried Shrimp Chilli Oil Ingredients:Soybean Oil, Dehydrated Garlic, Dried Shrimps (Crustaceans) 7.5%, Salt, ... more info | ||
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Fermented Traditional Bean Curd (王致和大塊腐乳) Brand: Wangzhihe Price: £1.85 Max: 12 |
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| Description:WZH Traditional Beancurd Directions For Use: Ready to cook. Cook with the ingredients of your choice to enhance flavour. Allergy Advice: ... more info | ||
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Fermented Sweet Rice (Jiuniang) (1.1%) (神丹外婆之手佬米酒糟) Price: £2.95 Max: 12 |
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| Description:Fermented Sweet Rice (Jiuniang) (1.1%) Maste Crafter Jiuniang Chinese Style Sikhye Jiuniang, also called sikhye in Korean or amasake in ... more info | ||
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Fermented Soybeans In Chilli Oil (Preserved Black Beans) (老乾媽 風味豆豉) Brand: Lao Gan Ma Price: £2.55 ... more info Notify me when back in stock Max: 12 |
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| Description:***This product is brought in by different importers by different names in English (but have the same Chinese name and product barcode): ... more info | ||
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Fermented Soybeans In Chilli Oil (Black Beans) (老乾媽 豆豉油辣椒) Brand: Lao Gan Ma Price: £7.95 Max: 12 |
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| Description:***This product is brought in by different importers by different names in English (but have the same Chinese name and product barcode): ... more info | ||
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Fermented Soybean Sauce (廖孖記腐乳) Brand: Liu Ma Kee Price: £9.95 ... more info Notify me when back in stock Max: 12 |
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| Description:Liu Ma Kee Limited Fermented Soybean Sauce Without Chilli Storage: Keep in cool dry place and cover peanut oil.Ingredients:Soybean, Wine, ... more info | ||
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Fermented Soybean Paste (Doenjang) (韓國黃豆醬) Brand: Wang Price: £4.40 Max: 12 |
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| Description:Wang Fermented Soybean Paste (Doenjang) Store in a cool dry place away from direct sunlight. Refrigerate after opening. Manufactured in a ... more info | ||
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Fermented Rose Bean Curd (Chunk) (王致和玫瑰腐乳) Brand: Wangzhihe Price: £1.95 Max: 12 |
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| Description:WZH Rose Beancurd Cooking Instruction: To be used as cooking condiment, Please ensure it is cooked through out before consumption. ... more info | ||
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Fermented Red Beancurd (陳滿記 上海南乳) Brand: Chan Moon Kee Price: £5.95 Max: 12 |
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| Description:Fermented Red Beancurd Refrigerate after opening. Allergens: SoyaIngredients:Water, Soyabeans, Salt, Red Yeast, Rice-Wine | ||
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Fermented Preserved Stinky Beancurd (王致和臭豆腐) Brand: Wangzhihe Price: £2.45 Max: 12 |
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| Description:Wangzhihe Fermented Preserved Stinky BeancurdIngredients:Water, Soybean (37.8%), Salt, Sichuan Pepper, Acidity Regulator (E511). | ||