All Products
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Chinese Cookie (Original Flavour) (筷來筷往 原味合桃酥) Brand: KLKW Price: £4.80 ... more info Notify me when back in stock Max: 12 |
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| Description:KLKW Chinese Cookie (Original Flavour) Called 'walnut biscuit' due to its resemblance to walnuts, this is a delicious, sweet Chinese ... more info | ||
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Chinese Cookies (Zhu Er Bing) (豬耳餅) Brand: Mei Die Price: £3.65 Max: 12 |
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| Description:Mei Die Brand Chinese Cookies (Zhu Er Bing) Instruction For Use: Ready to eat. Storage: Keep in a cool dry place.Ingredients:Wheat Flour ... more info | ||
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Chinese Cooking Wine (Te Zhi Liao Jiu) (10%) (王致和 料酒) Brand: Wangzhihe Price: £2.50 Max: 12 |
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| Description:Wangzhihe Cooking Wine Ready to use Storage condition: Keep away from direct sunlight and store in a cool dry place. Consume soon after ... more info | ||
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Chinese Cooking Wine Sauce (Ginger & Spring Onion Flavour) (王致和 蔥薑料酒) Brand: Wangzhihe Price: £2.50 Max: 12 |
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| Description:Wangzhihe Chinese Cooking Wine Sauce (Ginger & Spring Onion Flavour) Store in a cool and dry place, keep refrigerates and use within 1 ... more info | ||
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Chinese Cured Dried Pork Sausage With Pork Liver (Lap Cheong) (恒豐臘味 潤腸) Brand: Hang Fong Price: £13.95 ... more info Notify me when back in stock Max: 12 |
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| Description:Hang Fong Chinese Style Cured Dried Pork Sausage With Pork Liver (Lap Cheong) Cooking Suggestions: a. Steam for 20 minutes, cut into ... more info | ||
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Chinese Cured Dried Pork Sausages (Lap Cheong) (恒豐臘味 臘腸) Brand: Hang Fong Price: £13.95 Max: 12 |
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| Description:Hang Fong Chinese Style Cured Dried Pork Sausages (Lap Cheong) Made with 151g of pork meat per 100g Cooking Suggestion: a. Steam for 20 ... more info | ||
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Chinese Curry Sauce Concentrate (金魚咖哩種) Brand: Goldfish Brand Price: £2.95 Max: 12 |
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| Description:Goldfish Brand Chinese Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. ... more info | ||
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Chinese Dried Sausage With Mei Kuei Lu Chiew (玫瑰露臘腸) Brand: Oriental Kitchen Price: £10.95 Max: 12 |
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| Description:Chinese cured dried pork sausages (lap cheong) with rose wine (Mei Kuei Lu Chiew) Minimum Meat Content 89% To be cooked Instructions: 1. ... more info | ||
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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵) Brand: Jade Phoenix Price: £1.85 Max: 12 |
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| Description:Jade Phoenix Chinese Egg Noodles (Thick) Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen then ... more info | ||
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵) Brand: Jade Phoenix Price: £1.85 Max: 12 |
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| Description:Chinese Egg Noodles (Thin) Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from ... more info | ||