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Red Curry Paste (紅咖喱醬)

重量: 0.0935 kg
品牌： Mae Ploy

Description:Is the blending of various kinds of herbs and spices with shrimp paste. The dominated flavour are from different kinds of red chilli and shallot. The red curry paste is used as the basic ingredient for preparing many Thai curries and fried dishes. Thai red curry paste can be cooked either with or without coconut milk.
No Added MSG. No Added Preservative. No Artificial Colour.

Cooking Directions:
Stir-fry 50g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk
Add 200g of fresh meat and continue cooking
Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling
Add 100g of vegetables and cook until vegetables soften
Add 1 1/2 tsp sugar. Taste and season as required

Suggestion:
For a milder flavour, half portion of the curry paste should be used.

Allergy Advice: Contains Crustacean.

Do not expose to sunlight. Once opened, keep refrigerated and use within best before date.

Ingredients:Garlic (21.5%), Dried Red Chilli (19.0%), Lemongrass (18.5%), Shallot (14.5%), Salt (13.0%), Galangal (6.0%), Shrimp Paste (Shrimp (80.0%), Salt (4.5%)), Kaffir Lime Peel (2.5%), Pepper (0.5%).