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Hoisin Sauce (李錦記海鮮醬)

  • 重量: 2.849 kg
  • 品牌: Lee Kum Kee (LKK)

Description:Lee Kum Kee (LKK) Hoi Sin Sauce
Hoisin Sauce is used as a dressing in crispy aromatic duck and as a stir-fry sauce in many Chinese classics such as Kung Pao Chicken. Also great as a dip and as a marinade for ribs and roasts.

Shrimp with Hoisin Sauce
Stir-fry 1 tbsp minced garlic and 350g (20oz) shrimp for 2 minutes. Add 120g (4oz) each diced green and red bell peppers, 2 tbsp Hoisin Sauce & 1 tbsp Oyster Flavoured Sauce. Stir-fry for 1 minute.

Refrigerate after opening.
Ingredients:Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Dried Sweet Potato, Colour (E150a), Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acid (E260).

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