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Satay Sauce (Hot) (沙爹醬)

  • 貨運重量: 0.407 kg
  • 品牌: Ayam Brand

Description:For over 400 years, people throughout Asia have enjoyed the delicious combination of peanuts, chillies and spices that make a satay sauce. Part of the complete range of Ayam Satay Sauces, Hot Satay Sauce combines the rich flavour of peanuts with a hint of chilli for those who prefer their dishes with a little more spice.

No artificial flavouring, preservatives or added Monosodium Glutamate
Great taste, made with Australian peanuts

Serving Suggestions:
Heat gently and use as a serving sauce
Heat (do not boil) and use to spice up grilled chicken, beef, vegetables or fish
For a thinner sauce and extra coconut taste, dilute contents with Ayam coconut milk or cream until desired consistency is reached

Prawn Satay (Serves 4):
Skewers:
1 kg medium uncooked king prawns
1 tbsp Ayam Fish Sauce
1 tbsp Ayam Sweet Chilli Sauce
1 can (250ml) Ayam Satay Sauce Hot
2 avacados, peeled, seeded, chopped
2 tbsp chopped coriander
2 tsp lime juice
2 tsp mirin
Cooking Instructions:
1. Peel and de-vein prawns, leaving heads and tails intact. Combine fish sauce, sweet chilli sauce and Hot Satay Sauce in a large bowl. Add prawns and toss to coat
2. Refrigerate for at least 30 minutes
3. Pre-heat grill to High and grill prawns for 2 minutes on each side or until just cooked through. Serve with coriander avocado - to make, combine chopped avocado, coriander, lime juice and mirin

Allergen Information: Contains Soya Beans, Milk, Peanut, Other Nuts.

After opening, keep refrigerated in a plastic container and consume within 3 days.
Ingredients:Water, Roasted Peanuts (21%), Lemongrass, Sugar, Soya Bean Oil, Candlenuts, Coconut Cream Powder (Coconut Milk, Maltodextrin, Milk Protein), Coriander Powder, Garlic, Chilli Powder, Onion Powder, Ginger, Salt, Galangal, Curry Powder (Coriander Powder, Aniseed Powder, Turmeric Powder, Black Pepper Powder, Cinnamon Powder, Star Anise Powder, Cardamom Powder, Nutmeg Powder, Clove Powder), Tamarind Puree.

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