..

Not currently being sold:

Ma Po Tofu Stir Fry Sauce (Sichuan Style) (李錦記 麻婆豆腐醬)

  • 重量: 0.121 kg
  • 品牌: Lee Kum Kee (LKK)

Description:Lee Kum Kee (LKK) Ma Po Tofu Stir Fry Sauce (Sichuan Style)
A ready stir-fry sauce for the classic Sichuan dish 'Ma Po Tofu'. Made with fermented soybean paste, Sichuan Peppercorns, chilli and sesame, it presents a fragrant, spicy and savoury flavour. Also great for other Sichuan stir-fried dishes. Mild numbness that comes from the Sichuan peppercorn known in Chinese as 'Ma'.

Quick
Preparation: 5 minutes
Cooking: 10 minutes
Serves: 2 servings

Simple
Just Add:
90g minced pork (or vegan meat)
300g tofu, diced
1 Tbsp oil
1 pack of Ma Po Tofu Stir Fry Sauce

Also great with chicken, mushroom or other vegetables.

Easy
1. Stir-fry minced pork in 1 tbsp oil until done.
2. Add M Po Tofu Stir Fry Sauce and mix well, then add in tofu.
3. Cook over low heat, simmer until tofu are hot and sauce thickens before serve.

Store in cool dry place. Once opened, consume immediately.
Ingredients:Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour, Salted Chilli Peppers (Chilli Peppers (80%), Salt) (17%), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers (2%), Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid).

Here are a few alternatives you may like:

商品筛选: 商品排序:

 

商品有现货会立即通知您

请将您的电子邮件留下,我们将会通知您商品现货到达-“Ma Po Tofu Stir Fry Sauce (Sichuan Style) (李錦記 麻婆豆腐醬)”

我们将不会寄送其他的电子邮件或是电子报给您,您只会收到关于本商品的电子邮件。








09675
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions