Sau Tao Egg Noodles (壽桃香滑鮮蛋麵)

£1.50

Brand: Sau Tao
Size: 300g
£0.50 per 100g
Shipping Weight: 0.363kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

Add to Basket:
Max: 12

Description:Sau Tao Fresh Egg Noodles

Ready to use

Cooking Instructions:
Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking together. Cook for about 5 minutes. Rinse under running water. Drain and set aside.

Noodles in soup: Add with soup base and subsidiary food, ready to serve
Noodles for stir-frying: Stir-fry the noodles with subsidiary food, ready to serve

Cooking Tips:
Sufficient water is prepared
Noodles should only be added when the water is fully-boiled
Extra addition of meat and vegetables are suggested for palatable enhancement
Due to difference in specifications of cooking utensils, the cooking time may vary

Allergen Information: Contains Wheat, Egg.

Store in a cool dry place, out of direct sunlight.

Ingredients:Wheat Flour, Salt, Egg Powder, Water.