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Not currently being sold:

Egg Noodles (今麥郎雞蛋麵)

  • Shipping Weight: 0.44kg
  • Brand: Jin Mai Lang

Description:Egg Noodle

Cooking Instructions: Cook the noodles in boiling water for about 4 minutes. Drain and serve.
Ingredients:Wheat Flour, Salt, Egg Powder (1%), Acidity Regulator (E500).

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Egg Noodles (頂味寬蛋麵)

Egg Noodles
(頂味寬蛋麵)

Size : 500g
Nikko
£3.55
Max: 12


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