Egg/Wheat Noodles
| Product Image | Item Name | Brand | Price |
|---|---|---|---|
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2-Flavour Noodles (李錦記雙色麵)Size : 180g Ingredients: 1 serving of Lee Kum Kee 2-Flavour Noodles. 1 tbsp Lee Kum Kee Sesame Chilli Sauce. 1 tbsp Lee Kum Kee Pure Sesame Oil. Method: Simmer the noodles for 3 minutes, then drain and place in a bowl. Toss with the seasoning, 1/2 a chopped... |
Lee Kum Kee (LKK) | £2.30 Max: 12 |
New  |
5 Minutes Instant Wonton Mee (快 熟雲呑麺)Size : 36g x 10 Ingredients:Wheat Flour, Water, Refined Salt, Soda Ash, Sodium Carbonate, Stabilizer (Soft Gel (Carrageenan (E407), Guar Gum (E412), Refined Konjac Gum (E425i), Potassium Chloride (E508), Sodium Hexametaphosphate (E452i), Sodium Tripolyphosphate... |
A1 | £3.85 Max: 12 |
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Amoy Flour Vermicelli (壽桃 手工廈門麵線)Size : 300g Ingredients:Wheat Flour, Salt, Tapioca Starch, Water. Description:Sau Tao Hand Made Amoy Flour Vermicelli Non-Fried Cooking Instructions: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 1-2 minutes. Remove... |
Sau Tao | £1.55 Max: 12 |
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Beijing Noodles (壽桃北京拉麵)Size : 375g Ingredients:Wheat Flour, Salt, Tapioca Starch, Water. Description:Beijing Style Noodles Non-Fried Ready to use Cooking Instructions: Put one bundle of noodles into boiling water, stir it well with chopsticks, cook for about 3 minutes, remove the... |
Sau Tao | £1.70 Max: 12 |
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Beijing Style Noodles (春絲 北京掛麵)Size : 2kg Ingredients:Wheat Flour (99%), Salt Description:Beijing Style Noodles Preperation: Cook the noodles in boiling water for about 2 minutes. Then Flush the noodles and drain. The noodles are now ready to be added to your favourite dishes. |
Chunsi | £5.50 Max: 12 |
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Birthday Noodles (Longevity) (頂味 壽麵)Size : 250g Ingredients:Wheat (gluten) Flour (98.96%), Salt, Acidity Regulator (E500). Description:Nikko Birthday Noodles (Longevity) Ready to cook. Consume soon after opening. Serving Instruction: 1. Put noodles into boiling water and cook for about 3-4... |
Nikko | £0.95 Max: 12 |
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Buckwheat Noodles (Soba) (不倒翁 蕎麥麵)Size : 400g Ingredients:Wheat Flour (56%), Buckwheat Flour (30%), Modified Starch, Gluten, Salt, Oat Fibre. Description:Ottogi Buckwheat Noodles (Soba) Store in a dry place. This product may contain traces of soybean, egg. |
Ottogi | £3.95 Max: 12 |
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Buckwheat Noodles (喬麥麵)Size : 300g Ingredients:Wheat Flour, Buckwheat, Tapioca Starch, Salt, Water. Description:Buckwheat Noodle 3 Servings Cooking Directions: 2 Bundles For 1 Serving 1. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes 2. Rinse cooked noodles... |
Wang | £1.55 Max: 12 |
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Buckwheat Noodles (頂味蕎麥拉麵)Size : 908g Ingredients:Wheat Flour (73.53%), Buckwheat (25%), Salt, Emulsifier (E401), Acidity Regulator (E500). Description:Nikko Buckwheat Noodles Ready to cook. Consume soon after opening. Cooking Instructions: 1. Put noodles into boiling water and cook for... |
Nikko | £3.85 Max: 12 |
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Buckwheat Sliced Noodles (壽桃蕎麥刀削麵)Size : 400g Ingredients:Wheat Flour, Buckwheat Flour, Salt. Description:Buckwheat Sliced Noodles Sau Tao Buckwheat Sliced Noodles is made of traditional refining process. It is bouncy, chewy and has nice texture, which is good for preparing soup and dried mix... |
Sau Tao | £3.20 Max: 12 |
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Buckwheat Soba Noodles (韓式蕎麥麵)Size : 300g Ingredients: ½ cup Sempio Soba Sauce, 100g (1 bundle) Sempio Buckwheat Soba Noodles, 10g spring onion, 2 tbsp grated radish, water, wasabi, seaweed. 1. Put Sempio buckwheat soba noodles in the boiling water. Drain water on a strainer after... |
Sempio | £2.10 Max: 12 |
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Burdock Sliced Noodles (福星牛蒡刀削麵)Size : 400g Ingredients:Wheat Flour (85%), Water, Salt, Burdock (1%). Description:Fu Xing Burdock Sliced Noodles No Preservatives. Vegetarian Sun-Dried, Hand-Made Healthy and natural organic vegetables (with a unique flavour, fresh and healthy taste)... |
Fu Xing | £3.95 Max: 12 |
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Cha Soba Green Tea Noodles (日式喬麥麵)Size : 640g Ingredients:Wheat Flour (94%), Green Tea Powder (3%), Salt (2%), Buckwheat Flour (1%). Description:Yoshi Cha Soba Green Tea Noodles |
Yoshi | £4.60 Max: 12 |
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Chajang Kuk-Soo Korean Noodles (韓國炸醬麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Chajang Kuk-Soo Asian Style Noodles Cooking Directions (Serves 1): 1. Put 3.5 oz (100g) of noodles into 4 cups of boiling water 2. Boil for about 3 minutes. Do not overcook 3. Rinse with cold water... |
Wang | £4.95 Max: 12 |
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Chinese Egg Noodles (Thick) (玉鳳粗蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg (3%), Salt. Description:Jade Phoenix Chinese Egg Noodles (Thick) Directions: Cook noodles in boiling water for 6-7 minutes to soften. Use a fork to loosen then remove from hear. Rinse under cold water and... |
Jade Phoenix | £1.85 Max: 12 |
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Chinese Egg Noodles (Thin) (玉鳳幼蛋麵)Size : 375g Ingredients:Wheat Flour (86%), Water, Egg(3%), Salt Description:Chinese Egg Noodles (Thin) Directions: Cook noodles in boiling water for 3-4 minutes to soften. Use a fork to loosen then remove from heat. Rinse under cold water and drain. The noodles... |
Jade Phoenix | £1.85 Max: 12 |
Sale!  |
Chinese Noodles (Longxu Dragon Beard Noodles) (頂味龍鬚麵)Size : 908g Ingredients:Wheat (Gluten) Flour (99%), Salt. Description:Nikko Chinese Noodles (Longxu Dragon Beard Noodles) Ready to cook. Consume soon after opening. Serving Procedures 1) Put noodles into boiling water and cook for 2-3 minutes. 2) Turn heat to... |
Nikko | £3.95 £3.85 Save: 3% off Max: 12 |
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Chinese Style Noodles (壽桃 陽春麵)Size : 1.36kg Ingredients:Wheat Flour, Salt, Water. Description:Sau Tao Chinese Style Noodles Non-Fried |
Sau Tao | £3.75 Max: 12 |
New  |
Chinese Yam Flavour Noodles (淮山麵)Size : 960g Ingredients:Wheat Flour, Water, Yam, Flour(1.5%), Salt, Emulsifier(E450, E451, E452i) Description:Shuijing Shuangji Chinese Yam Flavour Noodles Instruction for use: Cook noodles in rapid boiling water for about 3 minutes, add a cup of cold water,... |
Shuijing Shuangji | £3.75 Max: 12 |
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Chop Suey Noodles (Chow Mein No. 1) (雄獅什水麵)Size : 450g Ingredients:Wheat Flour, Water, Colour (Beta Carotene). Description:Lion Brand Chop Suey Noodles (Chow Mein No. 1) Preparation Recommendations: 1. Soak in boiling water until noodles have separated. 2. Rinse in cold water. 3. Drain. 4. Noodles are... |
Lion Brand | £1.95 Max: 12 |
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Chow Mein Noodles (玉鳳炒麵)Size : 170g Ingredients:Wheat Flour, Water, Salt, Turmeric. Description:Jade Phoenix Chow Mein Noodles Cooking Instructions: In a large pot, bring 2 litres of water to the boil. Add noodles and cook for 3-5 minutes (do not over cook). Rinse under cold water and... |
Jade Phoenix | £1.40 Max: 12 |
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Corn Flavour Noodles (雙子 玉米麵)Size : 720g Ingredients:Wheat Flour, Water, Corn Flour (1.5%), Salt, Emulsifier (E450, E451, E452i), Colour (E100). Description:Shuijing Shuangji Corn Flavour Noodles Instruction for use: Cook noodles in rapid boiling water for about 2 minutes, add a cup of... |
Shuijing Shuangji | £3.95 Max: 12 |
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Cream Flavoured Noodles (壽桃爽滑奶油麵)Size : 340g Ingredients:Wheat Flour, Salt, Water, Artificial Cream Flavour & Flavouring. Description:Sau Tao Cream Noodles Non-Fried Ready to use Cooking Instructions: Add noodles into boiling water, stir constantly with chopsticks to avoid noodles sticking... |
Sau Tao | £1.20 Max: 12 |
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Dan Dan Noodles (麥阿姨 擔擔麵)Size : 900g Ingredients:Wheat Flour, Water, Egg Powder (0.8%), Salt. Description:Thin Chinese Egg Noodles Serving Methods: Noodles With Soup: Boil well the favourite flavoured soup; put the noodles into pot to cook for 1-2 minutes after water is boiling. Fried... |
Mai Aunt | £3.95 Max: 12 |