Not currently being sold:

Rice Vermicelli Noodles (2nd grade) (二級米粉)

  • Shipping Weight: 0.6105kg
  • Brand: Brand May Vary

Description:Rice Vermicelli Noodles

Suggestions for cooking:
1. Frying: Pour some oil in a pan and heat. Saute pork shreddings, shrimps, dried mushrooms, condiments, etc. Add proper broth and bring it to the boil. Then put in rice vermicelli and stir up until done.
2. Boiling: Fry the sub ingredients in a pan to half done. Add much broth and bring it to the boil. Then put in rice vermicelli and boil until done.
3. Deep-frying: Put rice vermicelli in boiling oil and stir up until done. It is savoury and crisp when used to help down congee or assorted with other dishes.
Ingredients:Rice, Water.

Here are a few alternatives you may like:

Product Filter: Order:

Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Rice Vermicelli Noodles (2nd grade) (二級米粉)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!




en  tw  cn  
Loading Testimonials
View all testimonals


Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions