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Rice Vermicelli Noodles (2nd grade) (二級米粉)

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Rice Vermicelli Noodles (2nd grade) (二級米粉)

貨運重量： 0.6105 kg
品牌： Brand May Vary

Description:Rice Vermicelli Noodles

Suggestions for cooking:
1. Frying: Pour some oil in a pan and heat. Saute pork shreddings, shrimps, dried mushrooms, condiments, etc. Add proper broth and bring it to the boil. Then put in rice vermicelli and stir up until done.
2. Boiling: Fry the sub ingredients in a pan to half done. Add much broth and bring it to the boil. Then put in rice vermicelli and boil until done.
3. Deep-frying: Put rice vermicelli in boiling oil and stir up until done. It is savoury and crisp when used to help down congee or assorted with other dishes.

Ingredients:Rice, Water.

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Bihoon Rice Vermicelli Noodles (偉偉米粉)

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Instant Cup Rice Vermicelli Noodles (Clear Soup) (媽媽清湯杯米粉)

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Rice Vermicelli (Bun Tuoi Rice Noodles) (竹樹牌米粉)

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Rice Vermicelli (Oriental Style Rice Noodles) (偉偉超級米粉)

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Whole Grain Brown Rice Vermicelli Noodles (糙米米粉)

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